Blueberry

Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

Hazy IPA with Luminosa, Comet, Chinook & Cryo Citra

Oud Bruin matured several months with oak leaves.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh blueberries.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Sour blond beer aged in oak barrels with gooseberries.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

"Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

Oud Bruin matured several months with oak leaves.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with raspberries. Harvest 2019

"SUPER BITTER IPA with 100% belgian malt and belgian Comet "

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance." Second blend bottled in March 2023.

Oud Bruin matured several months with raspberries.

Morpheus Saison fermented with Brett and aged in Vermouth barrels.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

IPA Galaxy / Amarillo / Vic Secret.

DDH IPA

"In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."

"Pils brewed between friends with belgian malts, czech yeast and dry hopped with german hops. Collab with Sibeeria Brewing, Praha."

"This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."

Brown Belgian sour beer of mixed fermentation aged in oak barrels. BB is June 2021

Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.

"A city buckwheat season to celebrate the return of the sun to our beautiful city of Brussels. This beer exalts peppery and spicy notes. On the palate, a beautiful dryness is counterbalanced by a slight taste of hazelnut. A length provided by a slight bitterness and the proteins of raw buckwheat allow the taste experience to continue well after the first sip..."

Brewed with Spelt and Wheat.

Sour IPA with Galaxy and Simcoe