Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of potential to age in a cellar.

BB is 01/2022

Farmhouse aged in red wine barrels with Chamomille, Ibiscus and elderflowers.

B.A. Mixed-fermentation Saison with Centennial, Motueka, Cashmere & Tettnanger and bottle-conditionned with local wildflower honey from upkeepers.

BXL Beerfest Pack 2021 containaing four beers (The one from La Source and La Mule are missing): Grand Cru Bruocsella Brut - Brasserie Cantillon (Unique festival beer, a bottle refermented 3year old Lambic blend), Bord-Elle - Lambiek Fabriek (A higher density assembled Geuze), Saison Festival - Brasserie Artisanale Le Détour (Saison aged in Chardonnay barrels with BB 08/2023) and Éric Le Grand - Brauerei Flügge (A fruited wine/beer hybrid). This price contains the packaging, so no need to purchase any additional packaging fees. If you purchased the 6-pack on eventbrite, then you need to purchase the packaging item that costs 37€ and not this one.

Saison base beer aged on whole Colorado nectarines at a rate of over 2 pounds per gallon.

"The Goodle Days is a refreshing West Coast pale ale that captures the essence of laid-back coastal living. With a balanced blend of Amarillo, Centennial and Chinook hops, it delivers a burst of citrus and pine flavors, reminiscent of sunny days spent by the ocean. Its crisp malt backbone provides a smooth, clean finish, inviting you to savor every sip. Pour yourself a glass of "The Goodle Days" and let its bright aroma and flavorful profile transport you to memories of carefree moments under the California sun."

Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer. best before 09/2023

Vintage 2020. Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels.

Vintage 2021. Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels.

Pack of 3 vintage De Cam Gueuze: Oude Geuze Gooikoorts 2018, Oude Geuze Gooikoorts 2019 & Oude Geuze 2019.

"Ivy is a beer made with 100% regionally grown pale malted barley. In the kettle, it sees both three to four-year aged whole leaf hops, as well as pellet hops from the most recent harvest. Both are grown here in Oregon. It is the most simple of our recipes, yet one of the most complex in expression. One malt, one hop, our wonderful local water, and time. Ivy spends two years in neutral wine puncheons. We choose from these barrels a blend that is funky, but not too funky. Tart, but not too sour. Complex, but still hedonistic. Really, a blend that we are happy to make, to blend, and ultimately to share, in celebration of our new home."

Saison blended with lambic from Cantillon and aged in barrels. "An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance." Second blend bottled in March 2023.

Brown Belgian sour beer of mixed fermentation aged in oak barrels. BB is June 2021

Barrel aged dry cider of spontaneous fermentation. Harvest 2021. Blend of Normandic organic cider apples with local handpicked old varieties. Wine barrel aged (3 months)

Spontaneous fermented cider aged with blackcurrants.

Belgo-American IPA.

XX Bitter with Brewers Gold + dry hopping

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used

XXX-Bitter is a variation on the existing XX-bitter, with additional 50% more hops.

"Together with Druug's cider makers, we joined forces to create a graf (cider-beer hybrid). A true balancing act to showcase the best of both drinks. We decided to make a blend of a hoppy rye saison from us with a wood-aged cider from them."

Funky farmhouse ale aged in white wine barrels. Fermented with a blend of Brettanolyces and Fantome yeast.

Blend of Saison and one year old lambic from De Troch.

"Damn Lambic Porter (our Porter blended with Lambic from De Troch) Barrel Aged on Makers Mark Bourbon Barrels "

Sour IPA with Galaxy and Simcoe

Blend of black currant wine and Méthode Gantoise sour ale aged in Pinnot Noir Bourgogne Barrels

Pastry Sour brewed with cherries and lactose.

"1 & 2 year old lambic, macerated with 3 peach varieties Finished with Japanese sakura blossom"

" Koji-lambic brewed by yamaoroshi method, 1 year old lambic"

"Blend of different 2-year-old Lambic macerated with cherries, finished with sakura blossom."

"Blend of carbon-macerated cherries fermented on 2 year old lambic, spontaneously lacto-fermented cherries and cherry lambic from 2021."