"Raspberry, Coconut - Vanilla Tart and juicy with a masses of raspberries, coconut flesh and vanilla pods."

"Smooth & Tropical with vanilla pods"

"Remade - oatmeal hoptart is a beer in which we doubled: the extract and the hop hit, while maintaining a light beer color and drinkability as in the classic hoptart. It's a bright, hazy, mild sour, double Berliner Weisse that has been additionally hopped with New Zeland hops for a hop punch of light grape, citrus, tropical fruit and coconut flavors."

"A delicious, sweet and tart Double Berliner Weisser brewed with barley malt, wheat malt and oatmeal. Infused with grapefruit and pineapple. Guaranteed tropical fruit notes and a citrus finish." BB is 23/02/2022

"Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique."

Sour wheat beer brewed with red- and blackcurrants

"A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma which are accentuated by the addition of Makrut lime leaves."

"Mia is our take on a Berliner Weisse. Brewed with organic malts, cooled with our coolship and fermented for 7 months with our houseculture. Dry and refreshiing!"

"Black Candy is a Blackcurrant Sour Ale with 4.2% ABV aged in oak barrels for 2 years and fermented with wild yeast."

"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"

"A tart, fruity and refreshing, dry hopped sour."

"Did you know that it is almost impossible to buy an already roasted black pepper in Czechia? We learnt this the hard way. The brewing day of this beer was a day when even men cried. Stinging smoke from roasted pepper left no eye dry in the brewery. But it was worth it. Roasting intensifies the aroma. And we made sure to get it all. Then we balanced this with the acidity of the Sumac spice, with hoppy bitterness of Magnum hops, spicy-fruity hoppiness of Bramling Cross hops and added black currant for refreshing fruity goodness. This beer has a lot to reveal. Give it a chance, it´s well worth the effort."

Berliner Weisse brewed with Rye and then aged with quince.

Berliner Weisse brewed with Rye and then aged with blueberries.