"Our personal take on the somewhat worn-out style of spicy Christmas beers: a wild Gruit, with spruce tips & juniper berries, aged for more than a year in barrels!" BBD is 16/11/2024

"Riesling Pomace Wild Ale. This red ale has aged more than one year in red wine barrels with our wild yeast culture. Afterwards, it’s been infused with freshly pressed riesling pomace." BBD is 19/10/2023

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a porter based on the idea of a spiced coffee so we added some cinnamon and cardamom."

AJI AMAMRILLO & LIME GOSE. "For this collab with our friend Sam on Malting Pot, we chose the demonic alliance of chili, lime & salt! After many trials, we set our sights on the Aji Amarillo pepper with a fruity taste and moderate heat. Enjoy!"

"Venere (Lime & Aji Amarillo Gose) in its wildest from: aged for 18 months in white wine barrels with our gang of wild yeast!"

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."

Double NEIPA Galaxy, Mosaic & Idaho7

Double WCIPA Nectaron x Krush x Chinook x Mosaic

DDH IPA Strata x Mosaic x El Dorado

Hazy IPA with Citra x Galaxy x Motueka x Cashmere

"Hazy IPA w/ Citra, Strata & Nelson. Intense aromas of tropical fruits, pine, juicy mango. Creamy, soft and balanced = refreshing and pintable to the max Neipa !!"

Pastry Gose with blueberries & vanilla

Double Vanilla Pastry Stout

Pack consisting of six bottes of lambic that we are loving right now, and so are offering them in a pack with a 10% discount. From Left to right: Cantillon Rosé de Gambrinus 2024, 3 Fonteinen Oude Kriek Intens Rood 2019-2020 Blend 78,Bofkont Kriek Bourbon 2022, De Cam Oude Geuze Gooikoorts 2018, Parrain Oude Geuze & Horal Megablend 2021 (Bottle under high presusre, be careful when opening it!).

"A lambic spirit made of a fine selection of lambics, Black currant and Muscaris grape." Distilled and barrel aged by Holy Spiritus in the Netherlands.

"Beer of spontaneous fermentation with the addition of dark malts, matured for at least 4 years in oak and whisky barrels"

"Beer of spontaneous fermentation with the addition of dark malts, matured for at least 4 years in oak and whisky barrels"

Lambic matured with blackberries. Around 300 grams of fruit per liter of lambic.

Lambic matured with a fine berry selection (Blackcurrant, red currant, strawberry, raspberry, blackberry and wild blueberry). Around 300 grams of fruit per liter of lambic.

Lambic matured with Belgian Muscat Bleu grapes (+/- 300 g/l)

"Een fris en fruitig fruitbier, uiteraard op basis van onze lambieken, met twee soorten fruit. Enerzijds hebben we de rode bes (60%), anderzijds de Muscaris druif (40%) met een alcohol% van 7.7"%

Lambic matured with Belgian Malvasia grapes (+/- 300 g/l)

Lambic matured with Belgian Malvasia grapes (+/- 300 g/l)

Lambic matured with Belgian Muscaris grapes.

Lambic matured with Belgian Muscaris grapes.

A blend of 8 months to 2 years old lambic matured with rhubarb at a ratio of around 300 grams per liter.

Lambic matured with Belgian Solaris grapes (+/- 300 g/l)

Organic lambic matured with organic cassis (Black Currant). Around 300 grams of fruit per liter of lambic.

Organic Gueuze blended from organic lambics of different ages.

Organic Oude Gueuze

Bottled on January 2020