Double Mash Barley Wine aged for 12 months in Calvados barrels

"Sterke barley wine met fruitige toetsen 6 maanden gerijpt op Filliers vaten"

"A very dark complex beer with a pronounced coffee flavor and a sweet aftertaste."

Maître Tripel 6 maanden gelagerd op Fillier vaten

Imperial Stout aged in Whisky and infused with fresh vanilla

Imperial stout aged for 12 months in Heaven Hill barrels and infused with Maple & Vanilla

"Goudblonde dorstlesser met licht moutzoete aanzet gevolgd door een mooie hopbitterheid. Samenspel van kruidige accenten met fruitigheid en het typische saisongistkarakter."

"Wilde Cider (Jonagold - Reinette oorsprong Lendelede)gedurende 16 maanden op Bourbon vaten gelagerd met toevoeging van wilde honing"

"Een sterk volmondig amber kleurige barleywine met fruitige en vanille toetsen"

" Winter Quadrupel brewed with spices."

Blend of 70% sour ale (vieille provision) with lambic (from Girardin).

Blend of Old stock ale & lambic made for the BXL 2022 pack.

Trebbiano d'Abbruzzo Grapes from Italy (2021) steeped in lambic. Unfiltered & unpasteurized beer.

"Souvignier gris grapes from hageland, BE (2023) steeped in lambic"

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

"This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were making it in the first half of the 20th century."

Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).

Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).

Vintage 2022. "Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops."

Porter inspired by the Porter from Anchor Brewing using the "steam beer" method.