Mead aged in Whisky barrels, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 90 bottles.

Mead aged in Whisky barrels with cinnamon, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 120 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant - Vanilla. Part of the small batch Experimead Series.". Limited to 96 bottles.

Spontaneous fermented Blueberry cider. "Harvest 2022. Bend of Normandy Organic cider apples & handpicked local old varieties."

"First edition of Oh la la la cider. Apples harvested in 2021. We went on a roadtrip to Normandy to get real ‘cider’ apples and picked locally apples in Belgium of old varieties. This dry cider was barrelaged in wine barrels that had mead or beer before and then they got sour berries (Red currant, blackcurrant, raspberry, blackberry, sour cherries, blueberries) added."

Beldn of 50% Maitre Quad from De Meester and 50% Land van Mortagne from Alvinne

"A very dark complex beer with a pronounced coffee flavor and a sweet aftertaste."

"Fruity Belgian Tripel aged on Bordeau red wine casks."

XX Bitter with Brewers Gold + dry hopping

Blend of Old stock ale & lambic made for the BXL 2022 pack.

Chasselas grapes from France (2019) steeped in lambic. Unfiltered & unpasteurized bee

Trebbiano d'Abbruzzo Grapes from Italy (2021) steeped in lambic. Unfiltered & unpasteurized beer.

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

"This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were making it in the first half of the 20th century."

Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).

Vintage 2023. "Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops."

Vintage 2022. "Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops."

Porter inspired by the Porter from Anchor Brewing using the "steam beer" method.