"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char."best before is 31/12/2022

"The annual tradition of launching the Baltic Porter in January has been fulfilled. This year's Baltic Porter Festival will be celebrated with one of the three versions of this style performed by us. We divided the excellent base, which was aged at low temperatures for almost half a year, into three parts. We have added something special to each of them. What strongly distinguishes the Baltic porter from the imperial stout is the balance shifted towards caramel malts. A natural combination is the addition of roasted caramel (caramelized sugar) with caramel beer. Often, such compositions end up suppressing one of the ingredients, but this time we managed to find a golden balance. The sweet camel palette, both from malts and from the addition of roasted caramel, complements each other perfectly " Best before is 23/12/2023

BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao". best before 31/12/2022

Baltic Porter aged for 30 months barrel aged with Coconut.

A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter. BB is 20/01/2024

"Our last season’s hit, which we decided to intensify this year and multiply by two. In this beer we used a very aromatic addition: roasted coconut and toasted Palo Santo wood – a delicious and incredibly seductive coconut." best before 03/07/2023

A double India porter hopped with Vic Secret and Simcoe.

"Imperial Baltic Porter, whose mysterious evolution of taste is a real delicacy for beer connoisseurs. One-year aging in sherry wine barrels, where the beer gained notes of oak, wood and subtle accents of noble oxidation, enriched with an aromatic composition of plums, raisins and molasses."

"This is a rich, sumptuous porter packed full of flavours. Chocolate is layered throughout the beer with special Venezuelan cacao nibs, accentuating the caramel and biscuit notes from the malts. Our marshmallowy mouthfeel is creamy with a hint of vanilla, guaranteed to put a smile on your face." BBD is 09/05/2025

"Porter with 10% Guyot pear juice, grown in Provence, and pressed at the brewery. Quite porter, a bit of pear, not at all pastry!"

"Stevige Baltic Porter met Gerst, Rogge, Spalter Select en Sorachi Ace."

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a porter based on the idea of a spiced coffee so we added some cinnamon and cardamom."

"X Anniversary 4/10 Imperial Baltic Porter - fourth in a series of anniversary beers brewed in collaboration with friends from Hidden Springs. This is a mutual collaboration – a similar base beer was brewed, then supplemented in the final stages to recreate popular desserts from each region. In Wroclaw (PL), Guava Pastelitos, a very popular snack in Tampa (FL, USA), was replicated. Meanwhile, Hidden Springs tackled plum-streusel yeast cake, a classic dessert in Poland. Traditional long aging, preceded by extended fermentation, ensures this beer spends over two months in the tank. Dark notes are present but do not dominate as they might in an Imperial Stout. The selected ingredients offer a light sweetness and a distinctly tropical character. All of this is complemented by dessert-like aroma."

Porter inspired by the Porter from Anchor Brewing using the "steam beer" method.

This Imperial Coffee Porter has matured in a 20 Year old Filliers jenever barrel

This Imperial Coffee Porter has matured in a Japanese Bourbon Barrel

"Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer."