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SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
- Non-Alcoholic Beer / Cider
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7.1% (2) 3.4% (1) 4% (2) 4.2% (1) 4.5% (4) 4.6% (1) 4.8% (1) 4.9% (4) 5% (3) 5.1% (1) 5.2% (2) 5.3% (3) 5.4% (3) 5.5% (6) 5.6% (2) 5.7% (2) 5.8% (3) 5.9% (2) 6% (2) 6% (14) 6.1% (2) 6.2% (5) 6.3% (6) 6.4% (2) 6.5% (17) 6.6% (3) 6.7% (1) 6.8% (6) 6.9% (1) 6.37% (1) 6.75% (1) 7% (16) 7.2% (2) 7.3% (3) 7.4% (2) 7.5% (4) 7.6% (3) 7.7% (1) 7.8% (2) 7.9% (2) 8% (13) 8.1% (1) 8.2% (3) 8.3% (2) 8.5% (1) 8.95% (1) 9% (2) 9.3% (1) 9.4% (1) 9.5% (2) 9.7% (1) 10% (1) 11% (5) 11.57% (1) 12% (1)
Brouwerijen
Sour - Wild Ale
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- Aanbieding!
Tommie Sjef Sprøng
€ 31,55 -10% € 28,40"sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 years, and a barrel fermented and aged saison type of beer, which was dryhopped for a few months with Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling. It’s a subtle addition we made compared to the original sprong, to add a slightly earthiness and spice to it
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Tommie Sjef Oud Bruin
€ 31,55: 4"Our take on a classic style of beer. A blend of fresh and aged Flemish brown Ale. 60% of the blend was aged for over 1,5 years in a red wine foudre and after that the beer was aged for another year in bordeaux wine barriques. We also blended in a few bourbon barrel aged brown ale to give the blend a hint of American oak."
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