"Octopint is a hazy-looking IPA with a double dose of dry hopping of two American hops. The Octopint octopus has traveled the oceans to collect the new Mckenzie hops in Oregon and the Ekuanot hops in the Yakima Valley. The new Mckenzie hops combine very well with the Ekuanot because they complement each other with the notes of tropical fruits they bring. The Ekuanot gives us more citrus and tropical fruit notes such as papaya and pineapple and even pepper and the Mckenzie more resinous notes, melon, grapes and memories of thyme. An ideal combination of fruits is created on a citrus and fresh base due to the notes of herbal plants that they also bring. In the aroma and flavor we will find all these notes accompanied by a silky sensation thanks to the combination of malts with barley. The octopus drinks the pints in 8 in 8, and you?"

"As is tradition for our anniversary, we brew Twilight Hyperactive, a Triple IPA that pays homage to our most emblematic beer: Hyperactive. This year we wanted to capture that magical moment of dusk, when daylight turns into night, and translate it into an intense and silky beer.Twilight Hyperactive is loaded with two hop bombs, Simcoe and Citra, which provide more aromatic intensity and a higher alcoholic strength, while maintaining its juicy and enveloping character."

Single hop Mosaic!

Single hop Citra!

Hazy DIPA w. Motueka, Citra & Simcoe

Hazy IPA w. Motueka, Citra & Nelson

"Citra here, citra there, citra everybloodywhere! You get the picture. One of our most cherished beers and for good reason, soft and luscious wallops of mango, apricot and a melange of citric based fruits with a little sweaty goodness to keep things 'real'."

"A creamy, massively tropical, and punchy collaboration with Yakima Chief Hops! A festival of Cryo and T90 hops whacked into a 6.5% IPA. A first for us, and a really exciting opportunity to team up with one the world's finest purveyors of all things dank, green & delicious."

"This double New England insired IPA is a collaboration with our good friend armando_otchoa. This one comes with a blast of tropical fruit flavors and a velvety mouthfeel. Made with 30g/L australian and american hops. Amarillo, Galaxy, Citra."

"Smooth & dank IPA w/ Cryo Citra, Nectaron & Wai-iti. Notes of tropical fruits, peach and lime!"

IPA - New England / Hazy

Rakau & Waimea

"This collaboration with our Irish friends at Whiplash was an opportunity to challenge our beliefs about hoppy beers, particularly our dry-hopping methods, drawing inspiration from what they do (very well).

Hop-wise, Strata (their star variety) and its French cousin, Barbe Rouge, are featured, along with Ekuanot, one of Whiplash's favorites, whose citrusy notes pair well with Nelson Sauvin."

"A juicy and tropical Double NZ NEIPA DDH, brewed with Nelson Sauvin HyperBoost, Motueka, Rakau™ and Nectaron®, in collaboration with Mac Hops, a family farm emblematic of modern New Zealand hops!"

IPA - New England / Hazy

Citra | Motueka | Strata

IPA - Imperial / Double New England / Hazy w. Citra, HBC586, Idaho 7

IPA - New England / Hazy

Strata | Nelson

"Heavily Hopped Triple IPA with Nelson Sauvin & HBC1019."

"Hazy IPA heavily Hopped IPA with Meridian, Mosaic & Luminosa."

"666 what's your emergency? Our 666th gyle is a big b**tard 9th birthday dipa bouncing with flavours and aromas of blood orange, berry and bubblegum."

"Double IPA w/ Idaho 7, Krush & Pink Boots

Amity came to town, to visit some old stomping grounds, and to brew this thick and juicy New England DIPA. Expect flavours and aromas of freshly stomped pineapple and orange!"

"West Coast DIPA collab with Whiplash"

"As summer fades into fall and fall succumbs to winter, as temperatures begin to decline and the sun slowly disappears, so too do the qualities we desire in our beer start to subtly shift. The warm chaos of summer that requires light, bright, refreshing beers that can be crushed all day long and well into the golden hour, gives way to the cool serenity of winter and the season of longer, slower evenings which beg for richer, fuller ales to be sipped and savored. Enter El Capitano, the perfect double IPA to bridge this seasonal gap. Holding on to the sunny hoppy tropical aromas of the fading summer, now enveloped in a deeper, rounder body and finishing with a boozy warmth. To be enjoyed slowly, contemplatively, in good company."

"US/NZ/Aussie NEIPA style 5.9% with a seriously vibey cat on the label. A showcase of the three great New World hop producers all in one can. Extra pale base, oats, oats and more oats, dry hopped with Nelson Sauvin, Galaxy and Mosaic. With all those hops, it’s got a lot going on. Light straw, creamy, full bodied, overripe citrus, stone and tropical fruit on the nose."

"Stigbergets has worked with Yakima Chief Hops for so long that it’s almost criminal we’re only making a beer with them now. Often it is those closest to us we take the most for granted. Drawing inspiration from our beloved West Coast we’ve taken this opportunity to use a variety of cryogenically frozen hops (Citra, Mosaic, and Simcoe) from YCH for maximum freshness and intensity and obviously deliciousness."

New Zealand IPA

"With this NEIPA we wanted to go beyond the dank side of our favorite hops so we called our friends from Gross in Spain and together we made a super terpene charged NEIPA full of weedy flavours. NO THC ;)."

"Very proud to present this beer in collaboration with Verdant Brewwing Co. Hot Side: Columbus, Mosaic cryo, Talus, Mosaic Dynaboost // Cold Side: Citra, Mosaic, Cryo, Simcoe Cryo."

"FEATURING – Please the crowds DDH Double NEIPA – 8 % Hops : Citra / Galaxy / Mosaic / Sabro - Collab : SOMA"

DDH NEIPA

"FEATURING – Sunken Ship DDH Triple NEIPA – 9 % Hops : Citra / Strata / Nectaron - Collab : Browar Stu Mostów"