"An ultra-rich dark beer base (original density of 1.160) combined with tried-and-tested additions: tonka bean, freshly roasted coffee locally from Café Bun Montpellier and cold brewed, and vanilla."

"We rigorously selected our best Imperial Stout Bourbon barrels to blend them into a pure blend with no additives. This showcases the very best that Fauve has to offer in terms of IS BBA. The aging process lasted 25 months in Bourbon barrels."