"Imperial Stout with maple and vanilla.
Aged in Buffalo Trace barrels. "

Aged in a Palo Cortado barrel for 1 year.

Imperial Stout Aged for 14 months in a PX barrel.

"6th anniversary Sazerac Rye BA imperial stout - 12 months. Brewed and cared for at Bere a la Cluj."

"Stout - Imperial / Double Coffee - Barrels: 1 x Laird’s Apple Brandy, 1 x Still Austin Bourbon. Adjuncts:
• Coffee - Njemu Estate Kenya beans, custom roasted by Yume for this beer • Madagascar vanilla beans • Toasted and untoasted coconut flakes. 912 bottles in existence"

"Stout - Imperial / Double - 7th anniversary blend. Barrels: 1 Kilchoman (slightly peated) 1 MGP bourbon. No adjuncts. 1006 bottles in existence."

"Stout - Imperial / Double Pastry - 7th Anniversary imperial stout. Barrels: 2 Alberta Rhum / 1 Martinique Rhum. Adjuncts: roasted Solomon Island cocoa nibs, roasted Iranian pistachios, pistachio extract. 1050 bottles in existence."

"Buffalo Trace BA imperial stout with 3 types of peppers: rawit, madame jeanette and ghost peppers.

A special collaboration with Little Beer Shop (Utrecht, the Netherlands) - the next chapter in the Cane series.
Fred, the legend himself, came to Cluj to help us put the chilies inside the beer and find the proper balance between heat, smoke, barrel and sweetness.

Inspired by Ceaux Cane, the legendary Smoked Pepper Imperial Pale Ale brewed by Ceaux. Ten years ago, this beer shook up the Dutch craft beer scene, challenging expectations and leaving an unforgettable impression on Dutch beer drinkers.

Long live the Little Beer Shop!"