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SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
- Non-Alcoholic Beer / Cider
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11.5% (6) 6% (1) 8% (1) 9% (1) 9.5% (1) 9.8% (2) 10% (16) 10.2% (3) 10.3% (2) 10.4% (1) 10.5% (7) 11% (11) 11% - 13.4% (1) 11.2% (2) 11.3% (6) 11.7% (1) 11.9% (1) 12% (29) 12,6 (2) 12.1% (2) 12.2% (1) 12.5% (1) 12.6% (1) 12.7% (1) 12.8% (3) 13% (17) 13.2% (1) 13.4% (1) 13.5% (3) 13.6% (1) 13.8% (2) 13.9% (1) 14% (6) 14.2% (2) 14.3% (2) 14.4% (1) 14.5% (7) 14.7% (2) 15% (6) 15.2% (1) 15.3% (1) 16.5% (1)
Brouwerijen
Imperial Stout
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- Alcohol: 11.5%
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Galea The Black Pope...
€ 9,75"Strong coffee aroma, we choosed this specific coffee for its sourness. It gives some beautifull notes of raspberry, red berries, strawberries, hazelnuts, butter and citrus. We aged this beer for 1 year on 2 Buffalo Trace Bourbon barrels and 1 Whiskey Sauterne Barrel. After 10 months of aging we added 2kg fresh roasted coffee beans (By Crossroast in Antwerp) and 15 Vanillabeans in each barrel. After 2 more months we blended the barrels together and added some more vanillabeans. Result is a very complex coffee stout. Lots of barrel notes, a crisp sourness of the coffee that gives the beer a high drinkability." BBD is 24/12/2024
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Kees Caramel Fudge Stout...
€ 39,95Pack with a limited edition glass of Caramel Fudge Stout and 5 versions of Caramel Fudge Stout: regular, grape brandy BA, Almonds, Stroopwafel and Cognac BA
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Lervig Rackhouse Naranja
€ 20,95: 3"Off the Rack Australian Dark Rum 2022 features the robust toasted malt and coffee notes of our imperial stout, elegantly mellowed by the caramel and vanilla whispers of rum-soaked oak. Balanced yet complex, the delicate essence of spices meld with dark chocolate, toffee, and coconut hinting to the sun-soaked shores where the rum barrels matured."
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