"Then you Roast the Mallow is an imperial stout brewed with graham crackers in the mash and lactose, brown sugar and marshmallow fluff in the kettle and boiled for multiple hours. Post fermentation we steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart flavors of baker's chocolate and roasted liquid marshmallow. Drinking this beer reminds us of backyard baseball games, summertime pool visits, and Benny the Jet Rodriguez. " best before 04/09/2022

"A small batch barrel aged stout we made with Pursuit Spirits out of Louisville Kentucky. Aged 24 months in Pursuit whiskey barrels this beer has massive aroma notes of espresso and fruity figs finishing with notes of fudge and marshmallow. We couldn't be more proud of this project with long time friends."

"Imperial coffee stout with vanilla + Uganda Rwenzori Sump Coffee beans."

"Barrel-aged imperial stout with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon. Aged 35-42 months in a combination of Heaven Hill Rye, Brown Foreman Bourbon, Willet Rye, Wild Turkey Rye, Weller and Heaven Hill Select Rye. *Contains Lactos"

"Colourant, in collaboration with our good friends at Phase Three, is a massive imperial stout brewed with a heavy hand of wheat. We doubled down and aged it in Buffalo Trace and Wild Turkey Rare Breed barrels for 17 months before introducing the beer to coconut, cinnamon, and equal parts of vanilla beans. The result is deliciously decadent-reminiscent of cream soda and Cinnamon Toast Crunch.
*Contains Lactose"