List of products by brand Brouwerij Alvinne

"Collaboration with De Mederie. Blend of Treebeard aged on Pineau de Charentes Barrel & dates mead, mead aged on bourbon and peated whisky barrel. Billies Craft Beer Fest special 2022." Bottled without carbonation.

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Sour quadruple - Dried Figs. Collab Letra BBD is 05/2025

Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

Berliner with sour cherries and mint

Berliner with sour cherries and mint

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

"A truly distinctive barrel-aged sour ale that spent three years maturing in a Kilchoman peated whisky barrel, with the addition of ginger pulp. The result is an extraordinary harmony between two bold and seemingly opposite flavors: smoky Islay peat and spicy ginger. After years of patient aging, these extremes have evolved into a remarkably balanced, complex, and surprisingly drinkable beer. "

"Spontaneous Fermented Italian Grape Ale aged for a year in a Tokaj barrel"

Imperial Saison aged on Chateau Neuf du Pape Foeder

Imperial Saison, first aged in a Châteauneuf du Pape foeder, later barrel aged on Margaux "Château Kirwan" barrels

"Sour farmhouse tripel fermented with apricots" BBD is August 2024

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso

"A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium"

Funky Wheat Beer aged on Portuguese White Moscatel barrels

Grape Ale macerated with Belgian Muscat Bleu grapes from Winery Moenshof

Dark Winter Ale, red wine "Bordeaux" barrel aged

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."

Foeder aged Cuvee Per macerated with quince

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops. BBD is 06/2025

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."

Phi (Blond Sour) dry hopped with Mosaic & Krush