Lambic aged with green walnuts. Limited edition. Bottled on 07/06/2018 with BBD 07/06/2022

Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.

Lambic aged with green walnuts. Limited edition.

"Beer of spontaneous fermentation, the Oude Airelle Sauvage Tilquin à l'ancienne is obtained from the fermentation of 125 g of lingonberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle."

"A real thirst quencher, Lambic with rhubarb! The fresh rhubarb comes from a local organic farm and macerates on the lambic for 3 to 4 months. The rhubarb dissolves in the lambic and all of the delicious juice of the rhubarb is incorporated in the lambic. The rhubarb lambic is then bottled and a re-fermentation takes place. The result is a pleasantly sour beer, in which the flavour of the rhubarb really shines through."

Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.