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SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- HISTORICAL
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
-
Non-Alcoholic Beer / Cider
- Non-Alcoholic IPA
- Non-Alcoholic Cider
- Non-Alcoholic Pastry / Smoothie Sour
- Non-Alcoholic Wheat / Wit / Weizen
- Non-Alcoholic Stout
- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Tripel
- Non-Alcoholic Saison
- Non-Alcohilic Pilsner
- Non-Alcoholic Ginger Beer
- Non-Alcoholic Sour
- Non-Alcoholic Pale Ale
SOUR
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Vault City Strawberry Skies
€ 9,98"Sour - Fruited / Smooth and full-bodied, this modern sour bursts with mouth-watering strawberries and cream notes, layered with delicate hibiscus flower and Madagascan vanilla beans."
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Vault City Yuzu, Peach, &...
€ 5,97: 2"Yuzu Peach & Passionfruit is a bright, tropical session sour brewed for maximum refreshment. Sharp yuzu citrus slices through lush peach and punchy passionfruit, keeping things light and juicy."
Laatste items in voorraad -
Stu Mostów Savage Lagoon
€ 5,09"A Thai vacation in a can! A lightly sour, intensely fruity Gose fermented with Philly Sour yeast, bursting with mango and coconut. The thick, juicy sweetness of mango is enhanced by a touch of salt and balanced by a bright acidity, while the finish brings a soft, dessert-like coconut note. A perfect beer to kick off the spring season."
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Misery Vespera
€ 6,97: 3"Sour Ale with Yellow Peaches & a hint of Timut pepper."
Laatste items in voorraad -
Hoppy People / Elmeleven...
€ 8,44"This beer was made in collaboration with Elmeleven and contains huge addition of Coconut from Philippines, Mango, Passionfruit and Banana."
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NORM Reason in Madness
€ 5,79"Fruited sour smoothie made with our friends from Metanoia (Ro) brewed with raspberry and passion fruit purée ! Nothing but fruits puree before canning !
Reason in madness because we wanted to keep it really sour with a nice portion of fruit puree keeping it properly drinkable." -
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