List of products by brand Blackout Brewing

"Marshmallow | Vanilla | Chocolate Aged in Heaven Hill bourbon barrels."

"Stout - Imperial / Double Pastry - SHAKE BEFORE POURING!!! This is the BA version of our collab with Ophiussa. Contains a shitload of pistachio ice cream, coconut cream and condensed milk."

IPA - New England / Hazy

Citra | Motueka | Strata

"Coffee and Dulce de Leche. Aged in Canadian Whisky barrels from Bearface Distillery. Brewed and cared for at Bere a la Cluj."

"Stout - Imperial / Double Pastry - The first volume of our barrel aged cream stout series:
Barrel - Chattanooga Tennessee Bourbon
Adjuncts - salted caramel ice cream soft serve, coconut cream, condensed milk."

"Stout - Imperial / Double Pastry - Batch 2 in cans: Aged in a Tennessee bourbon barrel. Brewed at our facility / Batch 1 in bottles: Blend of Buffalo Trace and Barton 1792 bourbon barrel aged stout, finished with a shitload of vanilla beans and creme brulee. Brewed and cared for at Bere a la Cluj."

Barleywine with bergamot and vanilla

"Imperial stout w/ maple, cocoa nibs and hazelnuts. First batches: Wild Turkey. New batch: Wild Turkey and Heaven Hill."

"Stout - Imperial / Double Pastry - 7th Anniversary imperial stout. Barrels: 2 Alberta Rhum / 1 Martinique Rhum. Adjuncts: roasted Solomon Island cocoa nibs, roasted Iranian pistachios, pistachio extract. 1050 bottles in existence."

Aged in a Palo Cortado barrel for 1 year.

"Batch 1: Aged for 15 months in a Maker's Mark bourbon barrel. OG: 34P Brewed and cared for at Hophead."

"Aged in 6th Street Bourbon barrels. Finished with chocolate ice cream. Contains lactose."

Imperial Dark Sour Ale with strawberry, coconut and coffee.

"A blend of stouts aged in an Oloroso and an Aquavit barrel, finished with tobacco leaves."

IPA - New England / Hazy

Strata | Nelson

American strong ale aged in Weller Bourbon barrels w.marshmallows and coffee

IPA - Triple New England / Hazy - Super Sauvin | Peacherine

Imperial Stout Aged for 14 months in a PX barrel.

"Stout - Imperial / Double Coffee - Barrels: 1 x Laird’s Apple Brandy, 1 x Still Austin Bourbon. Adjuncts:
• Coffee - Njemu Estate Kenya beans, custom roasted by Yume for this beer • Madagascar vanilla beans • Toasted and untoasted coconut flakes. 912 bottles in existence"

"Stout - Imperial / Double - 7th anniversary blend. Barrels: 1 Kilchoman (slightly peated) 1 MGP bourbon. No adjuncts. 1006 bottles in existence."

"7th anniversary barleywine. Barrels: 1 x 6th Street Bourbon 1 x Smooth Ambler Rye Whiskey 928 bottles in existence."

"Stout - Imperial / Double Pastry - 7th Anniversary imperial stout. Barrels: 2 Alberta Rhum / 1 Martinique Rhum. Adjuncts: roasted Solomon Island cocoa nibs, roasted Iranian pistachios, pistachio extract. 1050 bottles in existence."

IPA - Imperial / Double w. Super Sauvin | Nelson Sauvin | Peacherine | Quantum Citra

"6th anniversary Sazerac Rye BA imperial stout - 12 months. Brewed and cared for at Bere a la Cluj."