"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous fermentation. "

"Barrel aged apple cider with raspberries"

"Blend of honey wine, young and old lambics with blackcurrant maceration. Blackcurrant "Bentron" from Belgian organic cultivation. Honey wine from spontaneous fermentation, aged for 8 months in barrels. Fermented, aged, and bottled on the farm."

Cider with Riesling and Pinot Gris Pomace. Limited to 586 bottles.

"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous cofermentation with Gamay grapes."

"Blend of cider macerated on second use Gorsem cherries & Cabernet Dorsa Wine."

"This cider contains apple ciders of 1 and 2 years old as well as quince ciders of 1 and 2 years old. These ciders have been blended separetely with black currants and fresh elderflower to finally be blended back together with cider from 2022. Bottle refermented."

"This country wine (fruit wine) contains equal parts of cherry wine and quince cider."

Blend of different apple ciders (60%) and quince cider (40%). Fermented completely spontaneous and without additions.

"This cider contains 30% Pomme d'Or and 70% of other varieties. Fermented completely spontaneous wihtout any additions."