Organic Hoppy Ale.

"As you all know, we are celebrating the 20th anniversary of Zinnebir with three specials collabs. For this second collab, we visited French-Flanders and our friend Daniel Thiriez. This time we used a different set of hops to brew the recipe: Daniel selected 100% French hops, cultivated by a cooperative called Comptoir Agricole. The character of Zinnebir was well respected. However, her bitterness is a bit more rustic and she has a different kind of fruitiness. We detect some physalis and different floral, herbal and spicy notes."