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Brasseries
Sour w. Lambic
Sous-catégories
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De Leite / Oud Beersel...
3,97 €Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022
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De la Senne Wadesda 9
3,97 €"An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons. She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable!"
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3 Fonteinen / Loterbol...
11,17 €: 4"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
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3 Fonteinen / Loterbol...
11,37 €"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
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3 Fonteinen / Loterbol...
11,87 €"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
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Tilquin / Rulles Rullquin...
14,77 €"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
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L'Ermitage Saint Armuth de...
16,47 €"St. Armuth de Wolxheim est une saison assemblée avec du jeune lambic de Cantillon fermentée et élevée en foudre puis macérée sur des marcs de pinot noir du domaine Lissner."
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Tilquin Cassis Rullquin
17,71 €: 4"Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle."
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Tilquin / L'Ermitage Saison...
17,89 €: 1"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"
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DUST 028 - Ciderstorm
25,35 €#028 - A blend of barrel aged cider (apple + 5% pear) and red currant lambiek. Bottled April 2022
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DUST 027 - Double Barry
25,35 €: 3#027 - A blend of blueberry lambiek and barrel aged blackberry saison. Bottled March 2022
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DUST Terwaar II
27,35 €#2023/002 - BARREL AGED LAMBIEK • NEUVE-EGLISE POMACE: PINOT GRIS. PINOT BLANC. BOTTLED MARCH 2023
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DUST Terwaar III
27,35 €#2023/003 - BARREL AGED LAMBIEK + LISTERNEST POMACE: RONDO, MUSCAT BLUE, SOLARIS, BRONNER: BOTTLED MARCH 2023
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DUST Vlier + Vlier
27,35 €#2023-007 – Barrel aged vlierbloesem saison blend + vlierbes lambiek. Bottled May 2023
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DUST Rhublabla
27,35 €: 4#2023/012 - Barrel aged abrikoos saison/lambiek blend + Rabarberwijn. Bottled May 2023
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DUST Terwaar I
27,35 €#2023/001 - BARREL AGED SAISON/LAMBIEK + RIJNRODE POMACE: BACCCHUS, CHASSELAS, JOHANNITER, PHOENIX, MULLER THURGAU, PINOT GRIS, PINOT NOIR, REGENT. BOTTLED MARCH 2023
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DUST Jurange
27,35 €: 3#2023-008 – Barrel aged saison/lambiek blend + Savagnin + Chardonnay. Bottled Juli 2023
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DUST Queen C
27,35 €#2023/004 - Barrel aged appel cider & Reine Claude Lambiek + Savagnin Pomace. Bottled May 2023
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DUST Le Pecheur de Vigne
27,35 €#2023-009 – Barrel aged saison/lambiek blend + Wijngaardperzik lambiek. Bottled Juni 2023
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DUST Chardonia
27,35 €#2023-010 – Barrel aged saison/lambiek blend + aronia lambiek + chardonnay skin contact. Bottled Juli 2023
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DUST Nelson Sauvage
27,35 €#2023-011 – Barrel aged saison/lambiek blend + Gewürz+Riesling skin contact + Neslon Sauvin dry hop. Bottled Juni 2023
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DUST Pommay Gamay
27,35 €#2023/005 - Barrel aged apple cider & lambic blend + Gamay pomace. Bottled May 2023
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La Sambre Poere di Cwin
28,79 €"Poere Di Cwin is the word used to designate quince in Wallonian dialect. A blend of saison (spring barley, Wallonian Winter barley, spelt), 1 year old lambic and Wallonian quince, fermented for 1 year in ex-Meursault barrel. Aside from the rustic notes from the saison yeast and the lambic microflora, the nose is comforting with warm notes of wood, vanilla, cloves as well as a fresh component reminiscent of tea, jasmine, apple, quince and a mineral touch. Taste reflects the nose together with notes of lemon, tangerine curds, pillowy grain backbone and a mellow body. This beer is the culmination of our efforts to bring an elegant beverage from ingredients (quince, winter barley, wild yeast & bacteria) that once were considered too rustic by the public. An authentic farmhouse beer, Brewed in our 800 years old "
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La Sambre Ceréjhe -...
28,79 €"Ceréjhe is the word used to designate cherries in Wallonian dialect. A delicate blend of saison (spring barley, Wallonian Winter barley, spelt & wheat) fermented with our own strain, 1 year old lambic and cherries. The cherries come from the lovely lands of our friends Sandra and Stephane next to the beautiful Mont Ventoux. The cherries underwent a 7 months long fermentation at cold temperature and were left intact (no pressing) during the entire process to allow the aromas to slowly diffuse into the beer. The maceration was then back blended with the base saison to reach a balance between the saison, the lambic and the cherries. Not meant to be a cherry bomb, we hope that you'll enjoy the delicate notes of these beautiful fruits, coming from an outstanding terroir. An authentic farmhouse beer, Brewed in our 800 years old farm."
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La Sambre Abricot
28,79 €"t’s a blend of saison (spring barley, Wallonian Winter barley, spelt), 1 year old lambic and apricots. The fruits come from beautiful Les Mées in Southern France, a location renowned for its terroir. This beautoiful piece of land gave birth to some of the juiciest and most flavorful apricots we have had a chance to try. This beer showcase notes of apricot skin, apricot pith, nectarine, yellow fruits, mellow grain, minerality, lemony, tart, slight woodiness, white flowers, balanced bitterness, slight yeasty funkiest & barnyard notes. An authentic farmhouse beer, Brewed in our 800 years old farm."
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DOK Damn Lambic Porter...
29,45 €"Damn Lambic Porter (our Porter blended with Lambic from De Troch) Barrel Aged on Makers Mark Bourbon Barrels "
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DUST 015 - 7 Grappes
29,65 €#015 - "In september 2020, we went to the Champagne region where we picked up freshly pressed pomace of the 7 champagne grape varieties (Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris, Pinot Blanc, Petit Meslier & Arbane). We added the pressed skins for 17 days to a barrel aged saison/lambiek blend.." Bottled august 2021.
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DUST 012 - Le MORRIS...
29,65 €#012 - "In august 2020, we handpicked biodynamically Pinot Meunier grapes from the Champagne region which we fermented into natural wine. After primary fermentation, we blended the Pinot Meunier wine with a barrel aged saison/lambiek blend.." Bottled april 2021; limited to 215 bottles.