"Mixed fermented sour ale, aged in puncheon with local blackcurrants. Limited edition of 250."

Vintage 2022. Golden ale aged in oak barrels, with beetroots.

Vintage 2022. Golden ale aged in oak barrels, with beetroots.

Vintage 2018. Mixed fermented barrel aged sour ale with local quinces.

Barrel aged red sour ale, with local organic habanero peppers.

Barrel aged golden sour ale, with raspberries and limes.

Barrel aged golden sour ale, with organic apricot pits

Vintage 2022. "Farmhouse ale aged in oak barrels, with red plums"

Barrel Aged Golden sour ale, with tomatillos, jalapeño peppers, lime and cilantro.

Barrel aged sour imperial stout, with organic local apricots.

Barrel aged sour imperial stout with local sour cherries.

Vintage 2021. "Barrel aged goldens sour ale, with Sauvignon grapes."

Vintage 2021. Barrel aged sour ale aged with local Cabernet Franc grapes

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Sour quadruple - Dried Figs. Collab Letra

Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

"Sour farmhouse tripel fermented with apricots"

Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones

"A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium"

Phi (Blond Sour) aged with rhubabrb

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Phi (Blond Sour) aged with Smoked pineapples.

Phi aged with Silverberries.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

Phi aged with Sloeberries.

"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."

Spanish Brandy barrel aged sour quadrupel with blueberries.

"Alvinne Fellowship 2020 Ale No 1: Cuvée Elenna Marsala BA 100% Schaarbeekse Krieken"

Alvinne Fellowship 2021 Ale No 1: Cuvée Sofie Vermouth Barrel Aged with Schaarbeekse Kriek (50%) and Sloeberries (50%)

Alvinne Fellowship 2021 Ale No 2: Cuvee Sophie Marsala BA with cloudberries (kruipbraam)

2022 Fellowship Ale No. 1: Cuvée Sofie 2021 Chateauneuf Du Pape foeder aged. 100% Schaarbeekse Kriek.

2022 Fellowship Ale No. 3: Wild West 2021 aged on Bordeaux barrels w. Bosbes/Blueberry & Palo Santo