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Brune
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- Lambic - Sour
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Non-Alcoholic Beer
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
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Alcool
Alcool
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6.1% (2) 3.5% (1) 4% (2) 4.1% (1) 4.2% (3) 4.5% (2) 4.8% (2) 4.9% (3) 5% (5) 5.2% (3) 5.3% (4) 5.4% (3) 5.5% (4) 5.6% (4) 5.7% (5) 5.8% (4) 5.9% (4) 6% (16) 6% (2) 6.2% (4) 6.3% (3) 6.4% (2) 6.5% (10) 6.6% (6) 6.7% (1) 6.8% (5) 6.9% (3) 6.37% (1) 6.46% (1) 7% (12) 7.1% (2) 7.2% (3) 7.3% (4) 7.4% (1) 7.5% (6) 7.6% (2) 7.7% (3) 7.8% (1) 8% (16) 8.1% (1) 8.3% (2) 8.5% (1) 8.7% (1) 8.95% (1) 9% (2) 9.2% (1) 9.4% (1) 9.5% (1) 11% (5) 11.57% (1) 12% (1)
Brasseries
Sour w. Fruits
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Active filters
- Alcool : 6.1%
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Bellwoods Barn Owl 22 -...
15,91 €"As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking."
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Bellwoods Farmageddon -...
19,91 €"Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. And every so often we decide to age a batch with Montmorency cherries because sometimes the cliche "with a cherry on top" is both figurative and literal. Not to mention, delicious. Lots of balanced acidity, distinct cherry aromatics and flavour "
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