"Pure tropical vibes in a can! Chug it like it's hot." Sour w. Passion fruit, Mango, Pineapple and lime

"Stu Mostow collaboration Bbew blended with Margaux barrel aged Sun & Sour, a Kompaan collab."

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

"Epine noire" est une double saison aux bretts vieillie un an en barriques. Elle a ensuite macéré 3 mois sur des prunes fraiches de la variété Stanley. Nous avons utilisé 200 grammes de fruit par litre de bière. Après 4 mois de maturation en bouteilles et en futs, on est très contents de vous la présenter enfin!"

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

"Bière sauvage de fermentation mixte aux baies de sureau confites et aux baies de raisin (ugni blanc) pressées puis macérées en cuve. Belle tension, joli violet, persistante en bouche, elle laisse découvrir sa complexité tout le long de la dégustation"

"Bière de fermentation mixte modérée sur l'acidité avec macération d'une cueillette armoise cola et de limequats (origine Pyrénées Orientales), gardé 3 mois en cuve pour affinage."

Collab with Escarpment Labs. Sour with raspberry and rhubarb.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Guava Sour

" Zingy & sessionable. Low on alcohol, big on fruit." Best Before : 17/02/2024

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

Sour with peppermint. BBD 01/09/2024

Habanero & Lime sour aged in Mezcal barrels.

Dry hopped sour with Sorachi Ace.

BA Blond sour ale with passionfruit. BB is December 2021

Green tea & Yuzu sour ale

Blond ale matured and soured in oak casks. best before is 15/10/2023

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet " BB is 11/07/2024

Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

"Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus" BBS is 12/03/2024