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Sour - Wild Ale
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Wildflower Good as Gold
24,53 €"A 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. This composition of aged and fresh beer is what we had originally intended for our Gold. It didn't end up like that though, as Gold is 100% barrel aged. We love the fresh fermentation esters and bright hop character we get in our young fermentations. This is what we focus on in beers like The International & As It Were (coming in November). But we can't hide that we also love the apparent funk, creamy mouthfeel and complex fermentation flavours of aged beer. We dont think of this blend as being a best of both worlds, but more an attempt (and this is only the first one) to marry these flavours harmoniously. One of the beers that really got me thinking about making mixed culture beers a...
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Alvinne / Rivington X...
17,95 €"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."
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Alvinne Moen Harvest
17,95 €Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones
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Ammonite Symphonie - Solera VI
17,13 €: 2"This cuvée comes from the perpetual blend of all the vintages since the creation of the brewery -2016-. Developed according to the practice of solera (Xeres) 50% ex-pinot noir barrel & 50% ex-chardonnay barrel"
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Laugar Wild Nation Beraskola
8,13 €"Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fermented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."
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Oud Beersel Bersalis Kadet...
7,45 €: 3Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.
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Alvinne / La Calavera Cuvée...
3,07 €: 4Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange
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Alvinne Rivington X Morpheus
2,97 €Farmhouse Sour, brewed with Belgian hops and malts and yeasts from both Rivington and Morpheus yeast from Alvinne