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- Lambic - Sour
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Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Non-Alcoholic Beer
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
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9% (6) 2.5% (1) 3.5% (3) 4% (7) 4.1% (1) 4.2% (4) 4.5% (7) 4.6% (2) 4.8% (2) 4.9% (3) 5% (11) 5.1% (1) 5.2% (3) 5.3% (11) 5.4% (4) 5.5% (8) 5.6% (9) 5.7% (7) 5.8% (7) 5.9% (7) 6% (28) 6% (4) 6.1% (3) 6.2% (8) 6.3% (6) 6.4% (4) 6.5% (19) 6.6% (6) 6.7% (1) 6.8% (9) 6.9% (4) 6.37% (1) 6.46% (1) 6.75% (1) 7% (26) 7.1% (4) 7.2% (3) 7.3% (5) 7.4% (1) 7.5% (9) 7.6% (3) 7.7% (4) 7.8% (1) 7.9% (1) 8% (27) 8.1% (1) 8.2% (1) 8.3% (2) 8.4% (1) 8.5% (3) 8.7% (1) 8.9% (1) 8.95% (1) 9.2% (1) 9.3% (1) 9.4% (1) 9.5% (2) 9.7% (1) 10% (1) 10.5% (2) 11% (8) 11.1% (1) 11.57% (1) 12% (3) 13% (1) 13.5% (1) 15.3% (1)
Brasseries
Sour - Wild Ale
Sous-catégories
Active filters
- Alcool : 9%
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Alvinne's Fellowship 2020...
31,00 €"Alvinne Fellowship 2020 Ale No 4: SloePhi blended with BA Mead from De Mederie"
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Alvinne's Fellowship 2022...
29,95 €2022 Fellowship Ale No. 2: Wild Tripel (Moenrye Tripel 2019) Aged on Mendocino Barrel
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Bellwoods Vines - Big Red...
19,95 €"Vines is a series of oak aged wild ales that celebrates wine grapes in all manifestations. This blend was inoculated with the wild yeast from 2019 red grape skins, aged for a year in oak, and refermented on 2020 Merlot, Cabernet Franc & Cabernet Sauvignon."
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Granizo Bayas de Alerce
15,20 €"This sour beer matured for 16 months in century old Alerce foudres, was awakened with the addition of a special Syrah grape must, giving rise to this wonder that only the imagination could achieve."
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Mills Islay Brut
24,92 €"Islay Brut is a blend of four barrels from three separate golden worts produced in March, May, and August 2018. One of the brews fermented in small Islay whisky barrels, imparting aromas of maritime peat smoke. After blending in Spring 2020, a large quantity of golden caster sugar was added for a period of refermentation. This produced a strong, dry beer with sweet, smoky and spicy aromatics. Finally, the beer received a large dose of primings to produce a rolling, Champagne-type, carbonation. Serve at fridge temperature and pour gently." Botlted in August 2020.
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