A powerfull blend of blond and dark barrelaged beers flavoured with Bergamot and lime-honey.

A blend of blond barrel-aged beers (finesse Pure Oak, Extase, Tous va bien, fresh passe partout (white maltport) dryhopped with First Gold and flavored with sweet woodruff.

Aged on Puligny Montrachet Barrels for 2,5 years. best before 11/2023

"PAULIE is an exploration of an English inspired pub beer subjected to the voracious appetite of our house culture of wild and feral yeasts and bacterias. Brewed with roasted and cara malts, Paulie departs from our typical saison grist profile - bringing you a whole new canvas of aromas and flavor notes. In the tradition of saisons, we recommend drinking this beer fresh."

"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer.The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling. As with all our beers, it was bottled completely flat, with a good dose of primings to produce lively carbonation via refermentation in bottle."

"As part of the charity auction during the Denver Rare Beer Festival we offered up a brew day on our copper kettle. Our new friends Malia and Bryson Dunn were the lucky winners of that auction. Together we created Hop Farm. We took a straight forward 50/50 malt bill of wheat and pilsner malt and added eight hop additions during the boil. We chose the hops for their aromatic properties, not their bittering characteristics. This beer shows how you can layer in amazing hop character without creating a bitter hop bomb. Enjoy!"

Barrel Aged Farmhouse Ale w. Johanniter grape pomace

"Family Miner is our nod to the late 19th century Grisette: the table beer crafted to quench the thirst of stone and coal miners of Belgium. This contemporary interpretation was brewed with a large portion of raw and malted wheat, European noble hops, and open fermented with our native saison microbe blend. Notes of floral hops, hay, and pastoral funk with a stony minerality create a complex, yet inviting beer. Bright, dry, and revitalizing; from us to you, we present Family Miner"

"Our standard saison inspired by Wallonian saisons along the French Belgian border. Dry, ballanced and refreshing."

Saison with Hallertau Mittelfrüh hops.

"Alvinne Fellowship 2020 Ale No 6: Spontaneous Fermentation (40%) blended with mixed fermentation farmhouse sour with quince (60%). 15 month BA on Bordeaux."

Foeder lagered Bière de Garde

"An Oak-Aged Farmhouse Ale Dry-Hopped with Idaho Gem While hop-forward beers and oak-aged beers may seem to be in different veins, we’ve particularly enjoyed how these elements play off one another in our saisons. Perhaps you remember Jean-Michel, a release that was blended from puncheons and dry-hopped with French Barbe Rouge. The red fruit elements of the hop varietal and the vanillin present in the wood merged together to create an astounding note reminiscent of strawberry pound cake. This convinced us to continue exploring this path in our oak program, and what led to Gus! Starting with a farmhouse ale base featuring Salish Blue wheat from Skagit Valley Malting, Gus completed primary fermentation in oak puncheons and continued to age for 7 months. A hearty dry-hop of flavorfu...

"We fell in love with the contribution of fireweed when we did a collab with Jester King – Fair Voyage (we brought down foraged fireweed for the beer). Our friend and ethnobotanist, Alex, first introduced us to fireweed for it’s similarity to green tea and ability to sustainably harvest. Alexandra has notes of green tea, herbs and a hint of citrus "

"An oak-aged farmhouse ale featuring eastern Washington grown malted grain."

Pack Containing all four Siren Anniversary beers (Black Mirror, Maiden 2023, Oats On Oats..., Times Eleven) and includes a free limited edition 11th Anniversary Siren glass.

#013 - "In september 2020, we handpicked biodynamically Trousseau grapes from the Jura region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged saison & Dark plum lambiek." Bottled april 2021; limited to 222 bottles.

#016 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled august 2021.

#010 - Saison/Lambiek blend aged in oak barrels with addition of fresh locally picked elderflower, rhubarb & raspberry. Bottled december 2020; limited to 213 bottles.

2022 Fellowship Ale No. 5: Souterrain 202 aged on Aquavit barrel

An oak-aged ale refermented with blackberries

"Stille Nacht Reserva is a specially matured version of Stille Nacht, aged in wine barrels, for 2 years minimum. This 2019 batch was brewed with Boniface, son of Kris."

A barrel aged golden sour ale, aged on Ammani (dried Persian limes) and dry hopped with Citra and Amarillo hops.

Saison base beer aged on whole Colorado nectarines at a rate of over 2 pounds per gallon.