A Belgian Royal Stout ale from Flanders matured on Speyside whisky barrels

"A deep brooding, heavyweight stout, crammed with intense, deep-roast speciality malts. 2021 Vintage " best before is 23/12/2022

Imperial Stout brewed with Chipotle

"According to some, humanity is born with a built-in urge to do bad things. In that spirit, we tried to do something good when we designed this beer, using a massive malt base to create depth and complexity with the right amount of roasted malt and caramel notes. Upon that base we layered more than twice the amount of cocoa nibs that we’ve ever used in a beer before, along with a healthy dose of vanilla. What came out of the tank is a full-on dark chocolate parade for the palate – combining accents of milk chocolate,
vanilla, and freshly roasted coffee with a deeply, rich cocoa coating for the entire mouth. Some say that we’re all born into sin, so we may as well taste the forbidden fruit while we’re here."

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Imperial Stout brewed with speculoos cookies and lactose aged in bourbon barrels. Best before is 01/12/2023

Chocolate imperial stout aged in Grape Brandy barrels

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

"A Belgian Royal Stout ale from Flanders matured on French Brandy barrels"

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

Belgian Royal Stout aged on Maestros Rum barrels

A Belgian Royal Stout ale from Flanders matured on black currants & Red Port barrels

Belgian Royal Stout (Black Albert) aged for two years in Kentucky Bourbon barrels.

"Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste."

Black Albert aged in Coal Ila Whisky barrels

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.

"This stout has been in barrels for a total of 27 months. An Imperial Rye stout aged in barrels not once but twice. First, the beer spent 14 months in Laphroaig barrels. George Dickel barrels then spent 13 months giving it a very special soft character."

Imperial Stout aged for 26 months in Cognac barrels.

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"Seaweed Imperial Stout. Collab with Malt Attacks Shop in Brussels."

Imperial Stout aged in Buffalo Trace Bourbon barrels.

BA Imperial Stout. "This imperial stout is a battlefield on your taste buds." Hints of wood, nuts, dried fruit, and toffee ricochet like bouncing cannonballs in your mouth. The fruity, slightly sweet finish warms your chest and ignites the fire of your zest for life. May this beer give you confidence and strength during your nocturnal conquests. Enjoy this small bottle with grand content!

"Imperial stout with raspberry palinka-infused amburana & cherry casks. Collab with Gravity Brewing, Budapest."

"Dear Santa, as I have behaved(ish) this year, I would like a cranberry and chocolate Imperial Quad Stout."

Russian Imperial Stout

Black Albert aged on Four Roses Bourbon barrels.

Strong and Hoppy (Citra, Chinook & Colombus) American Barley Wine.

Export Porter (Imperial Stout) aged in Cognac barrels.

Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.

"Belgian Royal Stout" Vintage 2021

Base Imperial Stout used for the Kameradski Balsamico

Imperial Stout insfused with Saint Brandarius Whisky.