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Brasseries
Lambic beer
Sous-catégories
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Vermeersch Marleen "Blanche"
37,25 €Blend of different lambics macerated with white nectarines. Limited to 240 bottles.
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Tilquin Rhubarbe 2022-2023
17,83 €"This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque."
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Tilquin Mûre 2020-2021
19,87 €"The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."
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Tilquin Mûre 2020-2021
11,37 €"The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."
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Tilquin Mûre 2019-2020
11,87 €"The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."
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Publitasting Rode Rozen Geuze
39,85 €Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij De Troch, Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch infused withe red rose petals. Limited edition of 248 liters.
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Publitasting Braambes Geuze
39,85 €Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij De Troch, Brouwerij Sako and Brouwerij Den Herberg macerated with blackberries. Limited to 255 liters.
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Publitasting Bloedappelsien...
39,85 €Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij De Troch, Brouwerij Eylenbosch and Brouwerij Den Herberg macerated with blood oranges
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Pellicle Vergistingen...
33,95 €"In 2022 we macerated Gorsem cherries on 2 year old lambic and barrel aged it after 6 months of maceration for another year. In 2023 we did the same; maceration of Gorsem cherries on 2 year old lambic for 6 months. We blended these 2 cherry lambics together and added fresh Satureja herb to them."
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Pellicle Vergistingen Enter...
33,95 €"In 2022 we macerated Gorsem cherries on 2 year old lambic and barrel aged it after 6 months of maceration for another year. In 2023 we did the same; maceration of Gorsem cherries on 2 year old lambic for 6 months. We blended these 2 cherry lambics together and added fresh tarragon herb to them."
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Pellicle Vergistingen...
33,95 €"We blended 1 and 2 year old lambic and macerated them on fresh mirabelle plums from Belgian soil. After 6 months, we removed them and barrel aged the lambic for another 3 months. At botteling we blended this barrel with a 3 year old pink rose lambic."
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Kestemont Braambes
12,59 €Whole blackberries from their own farm aged for four months in lambic that was at least one year old.
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Kestemont Braambes
20,07 €Whole blackberries from their own farm aged for four months in lambic that was at least one year old.
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Donck Vriesk 2022
39,91 €"Blend of carbon-macerated cherries fermented on 2 year old lambic, spontaneously lacto-fermented cherries and cherry lambic from 2021."
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Donck Hana 2023
39,91 €"Blend of different 2-year-old Lambic macerated with cherries, finished with sakura blossom."
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Donck Akairo Momo 2021
39,91 €"1 & 2 year old lambic, macerated with 3 peach varieties Finished with Japanese sakura blossom"
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De Cam Oude Geuze...
78,74 €Pack of 3 vintage De Cam Gueuze: Oude Geuze Gooikoorts 2018, Oude Geuze Gooikoorts 2019 & Oude Geuze 2019.
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De Cam Mirabel-Lambiek 2021
15,97 €Vintage 2021. Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels.
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De Cam Mirabel-Lambiek 2020
16,37 €Vintage 2020. Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels.
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