Raspberry lambiic.

Unblended 5 year old Lambic brewed in 2014 and bottled in 2019.

Apricot lambic made with apricots from South Tyrol.

Lambic with Chardonnay grapes

Quince lambic obtained by maturing1000 kg fresh local quince (Cydonia Oblonga) on 1500 liters of lambic for more than a year. Bottles have either a silver or a blue label (see both pictures).

The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."

Oude Gueuze that contains a portion of 4 year old lambic made for the Flk Festival in Gooik 2021. Bottled in 2020.

Unblended 3 year old Lambic brewed in 2014 and bottled in 2017.

Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.

Peach lambic. 1000 kg of fruit for 1500 liters of lammbic.

Lambic with Pinot Noir grapes

Blend of cider, lambic and riesling grapes.

Blend of Apple Cider blended with 3 Fonteinen Lambic made by Andy De Brouwer and Manu De Cort.

Chasselas grapes from France (2019) steeped in lambic. Unfiltered & unpasteurized bee

Trebbiano d'Abbruzzo Grapes from Italy (2021) steeped in lambic. Unfiltered & unpasteurized beer.

Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).

"1 & 2 year old lambic, macerated with 3 peach varieties Finished with Japanese sakura blossom"

" Koji-lambic brewed by yamaoroshi method, 1 year old lambic"

"Blend of different 2-year-old Lambic macerated with cherries, finished with sakura blossom."

"Blend of carbon-macerated cherries fermented on 2 year old lambic, spontaneously lacto-fermented cherries and cherry lambic from 2021."

Blend of 2 year old lambics macerated for 8 months on 2021 Riesling grapes with botrytis aged for one year in oak barrel. Bottled Still. Limited to 189 bottles.

Lambic brewed in 2015 aged with quince. Bottled on 22/06/2019