Biere

Imperial Stout brewed wiith chocolate and caramel, then aged in Bourbon barrels

"Refreshing, lightly amber, with the typical citrus-fruit flavour of Mosaïc™-hop from the USA."

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Spelt Saison

Imperial Stout brewed with chocolate - caramel.

Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.