Biere

"A hoppy tripel"

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Organic Hoppy Ale.

Spelt Saison

Imperial Stout brewed with chocolate & caramel.

"Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif! BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower."

Easter beer made with cane sugar and Honey. Vintage 2025

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"Black and sticky to the bone!"

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.