Brown ale brewed with pecan nuts.

Imperial Stout brewed with cacao, vanilla and orange peel.

"Petite mais imposante"

Imperial Stout brewed with cacao, vanilla and orange peel and aged in Amburana wood barrel.

Milk Stout with Indonesian Coffee.

Belgian Pale Ale dry-hopped with Citra and Cascade

Dry Stout. 40 IBU; 75 EBC

Kettle sour with loads of Brazilian tropical fruits: Passion Fruit and Papaya.

Double IPA with Guarana and dry-hopped with Barbe Rouge, Chinook and HBC 692. 85 IBU; 13 EBC

Imperial Milk White Stout brewed with coffee, Vanilla and Cacao nibs.

Saison with Hibiscus, Orange blossom and Yuzu

Hazy Session IPA with Chinook, Citra and Mosaic

"L(h)azy Session IPA with Ekuanot, Simcoe and Amarillo. "Time to chill the F*** up and enjoy the drizzle!""

Black IPA brewed with cocoa nibs and dry hopped with Simcoe and Cascade.