Biere

Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"Ciidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork")." Made with organic apples.

"We mark the start of Spring with White Tips, our expression of a wit beer combined with IPA levels of hops. A traditional Belgian yeast works in harmony with orange, grapefruit and lime zest, plus a healthy hop dosing, to create a balanced Session IPA that is sure to pull you in wave after wave"

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Unblended 3 year old Lambic brewed in 2014 and bottled in 2017.

New Batch from March 2021.

Vintage 2021. Golden ale aged in oak barrels, with beetroots

Darker saison brewed with rye malt, wholecone Tettnanger hops and a good whip of Birch leaves.