Cider with chestnuts

Cider with chestnuts

Ice Cider

Cider with roasted buckwheat

Cider with roasted buckwheat

Perry with ginger

"Fruit wine made from organic plums and local apples. Fermented in a tank, finished in barrels for 3 months. Funky cider notes with plum skins. Harvest of 2021, no. 02-2021."

"Fruit wine made from organic plums and local apples. Fermented in a tank, finished in barrels for 3 months. Funky cider notes with plum skins. Harvest of 2021, no. 02-2021."

"Fruit wine made from organic blackcurrants and local apples. Notes of herbs, roses, berries, Gamay and black tea. Harvest of 2021, batch no. 01-2021."

"Spontaneous farmhouse cider made from fruits of local orchards. 100% field blend of apples, pears and medlars. Fresh, fruity and with a pronounced acidity. Fermented in a tonneaux for eight months. Harvest of 2021. Most sour cider in our Portfolio. Shows some acetic acid without being too demanding."

"Spontaneous farmhouse cider made from fruits of our local orchards. 100% field blend of apples. Fresh, fruity and with a pronounced acidity. Fermented in a tonneaux for seven months. Harvest of 2021. Fresh and bright flavours from classic German apple varieties."

"Spontaneous farmhouse cider made from apples and quince of local field orchards. Fresh, fruity and with a prnonounced acidity. Fermented in oak for eight months. Harvest of 2021, blend no. 04-2021"

Spontaneous farmhouse cider made from the fruits of local orchards. 100% field blend of apples, pears, medlar and elderberries. Blended with cherry cider. Barrel Aged.

"Spontaneus fermented cider made from apples of local field orchards, fermented in american oak barrels for eight months."

"Spontaneus farmhouse cider made from 60% apples and 40% pears of local field orchards. Fermented in oak barrels for eight months."

"Spontaneous Farmhouse Cider made from 60% Apples and 40% quince of local field orchards. Fresh, fruity and with a pronounced acidity. Varieties : Belle de Boskoop, Winterglockenapfel, Portugieser and Konstantinopeler. Fermented in oak barrels for seven months. Harvest of 2020."

"Spontaneous Farmhouse Cider made from 60% Apples and 40% Pears of local orchard. Fermented in oak barrels for six months. Harvest of 2020."

"Spontaneous Farmhouse Cider made from Apples and Pears of local field orchard. Fermented in oak and cherry wood barrels for six months. Harvest of 2020."

Dry Cider matured in French oak cognac casks.

Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

Rhubarb & apple cider

Natural sparkling rhubarb wine

Dry Sparkling perry made with 100% fresh local pears.

Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Mulled Apple wine (needs to be warmed before drinking)

Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.

"Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties." Fermented with wild yeats and matured in oak barrels.

"A classic bottle fermented sparkling wine made of fresh apples, flowering quince and local honey. A festive drink with strong nordic character."

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

Natural sparkling black currant wine. Organic.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilée aged for two months in Whiskey barrels.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilé and further aged with cherries.

Cider made with Méthode Champennoise.