Jaanihanso Cider Sec Methode Traditionnelle

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

€5.43
: 1 Item

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  • Only craft beer Only craft beer
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Data sheet

Weight
1.012 kg
Contenu
0.375
Alcohol
5.8%
Plato
C1