Brands

Sour - Wild Ale

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  • Contenu: 0.75
  • Alcohol: 6.5%
  • Hof Ten Dormaal Kriek...

    €28.97

    BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

  • À Tue-Tête Coing

    €21.98

    Vintage 2018. Mixed fermented barrel aged sour ale with local quinces.

  • de Garde The Law of Motion...

    €29.97
    : 3

    "A Spontaneous Wild Ale with Cider Apples Aged in Oak Barrels for Four Years, Made with Our Friends at Baird & Dewar"

    Last items in stock
  • À Tue-Tête Lime Framboise

    €23.35

    Barrel aged golden sour ale, with raspberries and limes.

  • À Tue-Tête Surette 2023

    €18.25

    Blend of BA Golden Sour ales

  • À Tue-Tête Betterave 2023

    €23.75

    Vintage 2022. Golden ale aged in oak barrels, with beetroots.

  • À Tue-Tête Noyau 2023

    €22.36

    Barrel aged golden sour ale, with organic apricot pits

  • Chien Bleu Giovanni

    €25.13

    "Blend of a Saison beer with Sicilian citrus fruits of 2020 (Tarocco, Citron, Mandarins and Grapefruit)"

  • L'Apaisée / Popihn Ainsi Va...

    €29.25
    : 1

    Blend of 3 beers aged between two and three years in oak barrels with Merlot Pomace.

    Last items in stock
  • Alvinne / Granizo Cuvée...

    €24.97

    Collaboration with Granizo, Vermouth barrel aged flemish sour ale.

  • Popihn Sauvage / L'Apaisée...

    €20.97

    "Brew cooled in a coolship during a night in November 2019. The blend is made up from 20% spontaneous beer and beer of mixed fermentation from a selection of yeasts. Three years of aging in barrels of Chablis, Sémillon and red wine then enhanced it."

  • Lervig / Nevel Rackhouse...

    €26.71

    "A mixed fermentation sour brewed in collaboration with Nevel Wild Ales from the Netherlands. This Norwegian sour was brewed with locally foraged juniper and fermented with Kveik yeast, then aged in a Foeder for 18 months with our house mix culture. The result is a nuanced mixed fermentation sour with bright acidity, citrus fruits and wild funk."