"Sweet & Smooth. Dark & Complex. A 4-way collab with friends from Mexico, Canada & USA"

"A beer homage to the classic Northern European Biscuit made by two Southern European breweries, us and our Catalan friends. This sweet and complex pastry Stout features ginger, citrus & spices."

Imperial Stout brewed with cacao, vanilla and orange peel.

"On a recent stop to sunny Spain and the home of our friends La Pirata Brewing we decided to brew up another collab. Last time we went for a lighter beer, so this time we went full out with a big, big Imperial Stout with an interesting flavour twist - carob."

Double Imperial Affogato Stout ispired by the Italian classic: Espresso, Cacao & Madagascan Vanilla

"Rich, roasty, nutty and complex with notes of chocolate, coffee & dark fruits. Noticeable alcohol warmth with a sweet caramel finish"

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"Seaweed Imperial Stout. Collab with Malt Attacks Shop in Brussels."

"Rich, smooth and ridiculously chocolatey. Rested on Madagascan Vanilla."

Imperial Stout aged in Buffalo Trace Bourbon barrels.

BA Imperial Stout. "This imperial stout is a battlefield on your taste buds." Hints of wood, nuts, dried fruit, and toffee ricochet like bouncing cannonballs in your mouth. The fruity, slightly sweet finish warms your chest and ignites the fire of your zest for life. May this beer give you confidence and strength during your nocturnal conquests. Enjoy this small bottle with grand content!

"Imperial stout with raspberry palinka-infused amburana & cherry casks. Collab with Gravity Brewing, Budapest."

"Dear Santa, as I have behaved(ish) this year, I would like a cranberry and chocolate Imperial Quad Stout."

Imperial Red Stout

Russian Imperial Stout

Black Albert aged on Four Roses Bourbon barrels.

Strong and Hoppy (Citra, Chinook & Colombus) American Barley Wine.

Milk Stout with Colombian Coffee

Milk Stout with Indonesian Coffee.

Export Porter (Imperial Stout) aged in Cognac barrels.

Irish-style dry Stout with Barbe Rouge hops

Imperial Stout brewed with cacao, vanilla and orange peel.

"Belgian Royal Stout" Vintage 2021

"A Stout Collab made in Heaven! Kees Brewery entered into a partnership with the legendary Pühaste brewery from Tartu, Estonia. Inspired by Pühaste's Patt, which means "sin" in Estonia, we brewed a big fat stout together. At the first sip, notes of coffee and chocolate ooze, followed by a slightly spicy touch.
Ideal as a dessert, or simply to enjoy. It's just a sin not to drink this beer."

"Indulgent dessert stout inspired by the classic German cake. Conditioned on Organic Cacao Nibs and Sweet Cherries"

Base Imperial Stout used for the Kameradski Balsamico

Imperial Stout insfused with Saint Brandarius Whisky.

Imperial Pastry Stout with chocolate and cherries

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."

Heaven Hill Bourbon Barrel Aged Imperial Stout.

Imperial Pastry Stout

"Pastry stout brewed with licorice & cocos, brewed with our friends of Folkingebrew"

"This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful."

Imperial Stout wih no adjuncts. Best before is 02/2024