"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Italy - here is a liquid pistachio-chocolate cannoli, brewed with the addition of cocoa beans and roasted pistachios."

"At the end of November we welcomed La Pirata Brewing to Galway for the long awaited return leg of our collaboration. This triple mashed Imperial Stout spent three months in steel before being infused with thoughtful amounts of Madagascan Vanilla beans & tonka beans. The bean treatments have added layers of decadent milk chocolate & vanilla to what was already a luscious imperial stout.." BB is March 2023 (Canned March 2022)

Imperial Stout matured in virgin oak barrels for 6 months.

Imperial Stout with Coconut and Masala Chai.

"Imperial Stout with Smoked Pistachios and Vanilla. Collaboration with La Calavera."

Sour Imperial Stout. Best Before shown on bottle: End 2015.

Imperial Stout with cacao, maple syrup and vanilla

"An old school Imperial Stout brewed with 6 different special malts and hopped with classic American hops. Big, bold and roasty with a lot of malty, chocolate notes. "

"Imperial Stout with Walnuts, Hazelnuts and Coconut. Collaboration with Nerdbrewing."

Imperial Stout with Salted Chocolate.

Imperial Stout w. Colombian coffee. BB is 16/12/2023

"A blend of Bourbon and Islay Whisky barrels (16 months) with TERRA KAHWA Ethiopian mokka and peppers."

Port Barrel Aged Imperial Stout. Vintage 2018

"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."

Classic Aupa Tovarisch aged for 24 months in Armagnac barrels

Onyx (mperial Stout brewed with cacao, vanilla and orange peel) aged 9 months in Heaven Hill bourbon barrels.

"A beer that won our head brewer Bryan awards back in his home brew days. With honey, molasses and freshly roasted coffee beans added to the boil this is a complex, lightly carbonated imperial stout."

Café Mocha Crème Imperial Stout. best before is 18/06/2022

Bourbon BA Imperial Stout.

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"

RIS aged in Oloroso wine barrels

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

Imperial Tropical Stout with Cacao Nibs & Cypress wood (Imperial Version of the Caribbean Chocolate Cake).

"The Black Block has been aging for the past 24 months in Pedro Ximenes casks, and the result is AMAZING. We are not the only ones saying this, it just won a silver medal in @elcampeonatodecervezas!"

"The Black Block has been aging for the past 24 months in Palo Cortado casks, and the result is AMAZING"

Bourbon BA Imperial Stout.

"We used a new technology at the Browar Stu Mostów, which involves preparing the mash in two stages. First, we made a brew from which we obtained a fairly thick wort. Then we poured another batch of malt into the resulting wort, which resulted in a very high concentration of both sugars and flavor in the resulting wort. This is definitely a more difficult technique than the one we have used so far, but the results will surprise you! This time we limit the cooking time which affects less caramelization of the sugar and the discovery of the underlying maltiness. The sizable addition of lactose emphasizes the dessertiness of this beer, and the addition of cherries and vanilla crown the whole dessert."

Russian Imperial Stout aged fir 14 months in Porto Barrels.

"Another of our collaborations with an exceptional brewery straight from the United States - 3 Sons Brewing. This is a complex Imperial Stout with a very complex layer of maltiness. Pure fermentation with our house yeast strain allowed us to emphasize the malt part and additives. We added a huge amount of flaked coconut and roasted pecans."

"Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids."

Barrel Aged Stout - Elijah Craig Barrels. 10% - Barley Malt - Golden Promise, Oats, Chocolate Malt. Columbus Hops.Nottingham Yeast.

"One of two wildcards this year is a very special Salted Cherry edition, you could say this is a coming together of a Caribbean Chocolate Cake and a Black Forest Gateau. With slightly less cacao than the original, the beer opens up to allow the cherry to come through. We’re using a blend of Montmorency, Morello and Balaton cherries which add acidity and tartness along with the delicious compote vibe, with everything then lifted again by Pink Himalayan Sea Salt. The combination of ingredients is playful on the palate, with each element taking turns to lure you into thinking it’s the star of the show. We love how salt changes the expression of the chocolate, while also changing the mouthfeel of the beer in a great way."

Russian Imperial Stout brewed in collaboration with La Pirata.

Imperial Stout with Cacao and infused with Porto and Bourbon oak chips