"Dear Santa, as I have behaved(ish) this year, I would like a cranberry and chocolate Imperial Quad Stout."

Onyx (mperial Stout brewed with cacao, vanilla and orange peel) aged 9 months in Heaven Hill bourbon barrels.

"Scotch BA Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans & cocoa nibs. For the utter and complete hatred of racism."

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

Russian Imperial Stout brewed in collaboration with La Pirata.

Russian Imperial Stout

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"

Classic Aupa Tovarisch aged for 24 months in Armagnac barrels

Russian Imperial Stout aged fir 14 months in Porto Barrels.

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Imperial Stout brewed with maple, Vanilla and lots of dark toasty malts.

Port Barrel Aged Imperial Stout. Vintage 2018