Milk stout with Peruvian cacao beans & Guatemalan coffee

"Imperial stout with raspberry palinka-infused amburana & cherry casks. Collab with Gravity Brewing, Budapest."

BA Imperial Stout. "This imperial stout is a battlefield on your taste buds." Hints of wood, nuts, dried fruit, and toffee ricochet like bouncing cannonballs in your mouth. The fruity, slightly sweet finish warms your chest and ignites the fire of your zest for life. May this beer give you confidence and strength during your nocturnal conquests. Enjoy this small bottle with grand content!

"Dear Santa, as I have behaved(ish) this year, I would like a cranberry and chocolate Imperial Quad Stout."

Russian Imperial Stout

Black Albert aged on Four Roses Bourbon barrels.

"The era of a new king is dawning. Long live King Rufus the barley wine which reigns supreme with an impressive 15.6% ABV. An aficionado beer for the rumbustious, the complex malts and light use of hops imbue this English Barleywine with a bellicosity that borders on belligerent. As you take your first sip, you’ll be greeted by a symphony of malty sweetness, dark fruits, and a subtle hint of alcohol. Warming and supple this big beer fuels your soul for the dark days of winter and leaves you in awe of the king’s dominion. Cheers to the king of barleywines!"

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."

Strong and Hoppy (Citra, Chinook & Colombus) American Barley Wine.

Dark Winter Ale w. Orange peels

Milk Stout with Colombian Coffee

Milk Stout with Indonesian Coffee.

"We don't get to brew this style very often, but when we do, it's one of the highlights of the year. A historic porter, with hearty dark grains meeting bright, fragrant hops. Enjoy aromas of coffee, chocolate and roastiness interwoven with sweet fruits, citrus and resinous character, all vying for attention yet working deliciously together."

"Barley Wine Aged in Vino Naranja Barrels made specially for the Plus supermarkets in the Netherlands"

Barley Wine aged in Red Wine Barrels.

Irish-style dry Stout with Barbe Rouge hops

Export Porter (Imperial Stout) aged in Cognac barrels.

Imperial Stout brewed with cacao, vanilla and orange peel.

"Belgian Royal Stout" Vintage 2021

"A Stout Collab made in Heaven! Kees Brewery entered into a partnership with the legendary Pühaste brewery from Tartu, Estonia. Inspired by Pühaste's Patt, which means "sin" in Estonia, we brewed a big fat stout together. At the first sip, notes of coffee and chocolate ooze, followed by a slightly spicy touch.
Ideal as a dessert, or simply to enjoy. It's just a sin not to drink this beer."

"his Imperial Coffee Porter has matured for 6 months in Cognac barrels. The aroma betrays subtle vanilla scents, dried fruit and a warming glow of alcohol."T

One of the 6 Trappist beers from Belgium. #2 in RateBeer's top 50 belgian beers.

"Indulgent dessert stout inspired by the classic German cake. Conditioned on Organic Cacao Nibs and Sweet Cherries"

Black IPA DDH w/ Strata, Mosaic, Citra

"Resin & Rye is an American style barleywine. Brewed with Maris Otter, rye malt and crystal malts. Hopped heavily with two of our favourite old school classic hops Colombus and Chinook. We brewed this resinous beast to mark the 1000th brew at our Oranmore brewery. Resin, rye and a touch of caramel sweetness, all bolstered by a firm, bitter finish. A dream fire side sipper. Drink fresh or age cold!"

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

Base Imperial Stout used for the Kameradski Balsamico

Imperial Stout insfused with Saint Brandarius Whisky.

Imperial Pastry Stout with chocolate and cherries

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Heaven Hill Bourbon Barrel Aged Imperial Stout.

Strong and robust. Full of flavor due to American hop varieties and fruity aromas.

"This is the 3rd beer we brew with Janos de Beats, the founder of DOK Brewing from Ghent. This time we went for something that we were really looking forward to. A delicious full, Double Black Farmhouse IPA. Named after the famous Gentenaar and beer lover, Herman Brusselmans. Enjoy!"

"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."