Rye Wine

A hoppy dark lager. Best before: 06/02/2024

A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.

Imperial Stout brewed with Chocolate and Caramel

Imperial Pastry Stout with chocolate and coconut

Imperial Stout wih no adjuncts. Best before is 02/2024

Imperial Pastry Stout

"Pastry stout brewed with licorice & cocos, brewed with our friends of Folkingebrew"

"This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful."

Strong and robust. Full of flavor due to American hop varieties and fruity aromas.

Heaven Hill Bourbon Barrel Aged Imperial Stout.

"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."

"This is the 3rd beer we brew with Janos de Beats, the founder of DOK Brewing from Ghent. This time we went for something that we were really looking forward to. A delicious full, Double Black Farmhouse IPA. Named after the famous Gentenaar and beer lover, Herman Brusselmans. Enjoy!"

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Imperial Pastry Stout with chocolate and cherries

Imperial Stout insfused with Saint Brandarius Whisky.

Base Imperial Stout used for the Kameradski Balsamico

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

Black IPA DDH w/ Strata, Mosaic, Citra

One of the 6 Trappist beers from Belgium. #2 in RateBeer's top 50 belgian beers.

"his Imperial Coffee Porter has matured for 6 months in Cognac barrels. The aroma betrays subtle vanilla scents, dried fruit and a warming glow of alcohol."T

"A Stout Collab made in Heaven! Kees Brewery entered into a partnership with the legendary Pühaste brewery from Tartu, Estonia. Inspired by Pühaste's Patt, which means "sin" in Estonia, we brewed a big fat stout together. At the first sip, notes of coffee and chocolate ooze, followed by a slightly spicy touch.
Ideal as a dessert, or simply to enjoy. It's just a sin not to drink this beer."

"Belgian Royal Stout" Vintage 2021

Imperial Stout brewed with cacao, vanilla and orange peel.

Export Porter (Imperial Stout) aged in Cognac barrels.

Barley Wine aged in Red Wine Barrels.

"Barley Wine Aged in Vino Naranja Barrels made specially for the Plus supermarkets in the Netherlands"

Milk Stout with Colombian Coffee

Milk Stout with Indonesian Coffee.

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."

Strong and Hoppy (Citra, Chinook & Colombus) American Barley Wine.

Dark Winter Ale w. Orange peels

"The era of a new king is dawning. Long live King Rufus the barley wine which reigns supreme with an impressive 15.6% ABV. An aficionado beer for the rumbustious, the complex malts and light use of hops imbue this English Barleywine with a bellicosity that borders on belligerent. As you take your first sip, you’ll be greeted by a symphony of malty sweetness, dark fruits, and a subtle hint of alcohol. Warming and supple this big beer fuels your soul for the dark days of winter and leaves you in awe of the king’s dominion. Cheers to the king of barleywines!"