A double India porter hopped with Vic Secret and Simcoe.

Rye Wine

A hoppy dark lager. Best before: 06/02/2024

A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.

Imperial Stout brewed with Chocolate and Caramel

Imperial Pastry Stout with chocolate and coconut

Imperial Stout wih no adjuncts. Best before is 02/2024

Imperial Pastry Stout

"This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful."

"Pastry stout brewed with licorice & cocos, brewed with our friends of Folkingebrew"

"A deep, dark porter to evoke a sense of mystery. Challenge the Gatekeeper." best before 29/08/2023

Strong and robust. Full of flavor due to American hop varieties and fruity aromas.

Heaven Hill Bourbon Barrel Aged Imperial Stout.

"This is the 3rd beer we brew with Janos de Beats, the founder of DOK Brewing from Ghent. This time we went for something that we were really looking forward to. A delicious full, Double Black Farmhouse IPA. Named after the famous Gentenaar and beer lover, Herman Brusselmans. Enjoy!"

"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Imperial Pastry Stout with chocolate and cherries

Imperial Stout insfused with Saint Brandarius Whisky.

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

Base Imperial Stout used for the Kameradski Balsamico

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

"Resin & Rye is an American style barleywine. Brewed with Maris Otter, rye malt and crystal malts. Hopped heavily with two of our favourite old school classic hops Colombus and Chinook. We brewed this resinous beast to mark the 1000th brew at our Oranmore brewery. Resin, rye and a touch of caramel sweetness, all bolstered by a firm, bitter finish. A dream fire side sipper. Drink fresh or age cold!"

Black IPA DDH w/ Strata, Mosaic, Citra

"Indulgent dessert stout inspired by the classic German cake. Conditioned on Organic Cacao Nibs and Sweet Cherries"

One of the 6 Trappist beers from Belgium. #2 in RateBeer's top 50 belgian beers.

"his Imperial Coffee Porter has matured for 6 months in Cognac barrels. The aroma betrays subtle vanilla scents, dried fruit and a warming glow of alcohol."T

"A Stout Collab made in Heaven! Kees Brewery entered into a partnership with the legendary Pühaste brewery from Tartu, Estonia. Inspired by Pühaste's Patt, which means "sin" in Estonia, we brewed a big fat stout together. At the first sip, notes of coffee and chocolate ooze, followed by a slightly spicy touch.
Ideal as a dessert, or simply to enjoy. It's just a sin not to drink this beer."

"Belgian Royal Stout" Vintage 2021

Imperial Stout brewed with cacao, vanilla and orange peel.

Export Porter (Imperial Stout) aged in Cognac barrels.

Barley Wine aged in Red Wine Barrels.

"We don't get to brew this style very often, but when we do, it's one of the highlights of the year. A historic porter, with hearty dark grains meeting bright, fragrant hops. Enjoy aromas of coffee, chocolate and roastiness interwoven with sweet fruits, citrus and resinous character, all vying for attention yet working deliciously together."

"Barley Wine Aged in Vino Naranja Barrels made specially for the Plus supermarkets in the Netherlands"

Milk Stout with Indonesian Coffee.