Barley Wine aged in Italian red wine barrels.

Smoked stout with vanilla from Madagascar.

"A Rich Smooth Imperial Porter infused with Guatemalan coffee beans and cacao. Rich notes of Bourbon, dark chocolate and forest fruits on the palate and nose" BB is 12/22

BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao". best before 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"2022 Barrel Masters. Islay Whisky Barrel Aged Imperial Stout."

"Smooth and highly drinkable with notes of vanilla and oak running through, caramel and toffee on the palate, with malt, oak and bourbon all to the fore." best before is 31/12/2022

"A deep brooding, heavyweight stout, crammed with intense, deep-roast speciality malts. 2021 Vintage " best before is 23/12/2022

"Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak fom the Scotch barrel barrel come thorugh prominently." best before is 31/12/2022

"Inspired by Scottish "Cranachan" an indulgent imperial oatmeal milkstout aged in Scotch quarter casks" best before 31/12/2022

"A Huge, full bodied stout with notes of dark chocolate and forest fruits. Slightly sweet with toffee, caramel, vanilla and oak on the nose and the pallet." best before is 31/12/2022

"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char." best before is 31/12/2022

"Scotch BA Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans & cocoa nibs. For the utter and complete hatred of racism."

"Yellow Belly - a person who is without courage, fortitude, or nerve; a Coward.
This beer is brewed to celebrate all things new, open minded and progressive. Another peanut butter and biscuit stout with no biscuits, butter or nuts. Taste enjoy and don't be prejudiced."

Imperial Stout with Coconut and Masala Chai.

Imperial Stout with Salted Chocolate.

"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."

"Imperial Stout with Walnuts, Hazelnuts and Coconut. Collaboration with Nerdbrewing."

"Imperial Stout with Smoked Pistachios and Vanilla. Collaboration with La Calavera."

Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

"Barley wine with tonka beans and Orange peels, aged 24 months in Domaine Monthélie Douhairet Porcheret red wine barrels."

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

"Blend of a barleywine aged for 11 months in Old Forester Bourbon barrels and 13 months in Domaine Monthélie Douhairet Porcheret red wine barrels."

Onyx (mperial Stout brewed with cacao, vanilla and orange peel) aged 9 months in Heaven Hill bourbon barrels.

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Stout brewed with cacao, vanilla and orange peel.

Milk Stout with Indonesian Coffee.

Milk Stout with Colombian Coffee

"Seaweed Imperial Stout. Collab with Malt Attacks Shop in Brussels."

"Dear Santa, as I have behaved(ish) this year, I would like a cranberry and chocolate Imperial Quad Stout."

Milk stout with Peruvian cacao beans & Guatemalan coffee

"Imperial stout with raspberry palinka-infused amburana & cherry casks. Collab with Gravity Brewing, Budapest."

Imperial Stout brewed with cacao, vanilla and orange peel.