"An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons. She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable!"

"For the first time ever, we present double dry-hopped Calypso! The sharp, spritzy and mouth-puckering sensation is loaded up with double the amount of hops to usual, which just so happen to be our hand-selected lots of Simcoe, Mosaic and Citra! Expect fresh, vibrant tropical fruit aromas, with plenty of citrus character and crisp bitterness." BBD 26/07/2024

"Crisp, refreshing and distinct. Tart, mineral and dry with notes of Pineapple & Citrus" Best Before : 17/02/2024

Guava Sour

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

"A light and refreshing Gruit with a pleasant tartness and a complex mix of herbs that brings out some floral, citrus and resinous notes"

Sour with peppermint. BBD 01/09/2024

"For Unsane's gig at the brewery we wanted to brew a big, intense, bitter and aromatic IPA that showcases Citra and Mosaic. A powerful ''hoppercut'' in your face!" BBD is 08-08-2024

Habanero & Lime sour aged in Mezcal barrels.

Stronger version of Oud Bruin barrel aged on barrels from the Dolle Brouwers.

" Wheat-sour ale blended with tons raspberries and lime."

AJI AMAMRILLO & LIME GOSE. "For this collab with our friend Sam on Malting Pot, we chose the demonic alliance of chili, lime & salt! After many trials, we set our sights on the Aji Amarillo pepper with a fruity taste and moderate heat. Enjoy!"

Blond sour aged in Rum, Cognac, PX & Bourbon barrels.

"Kettle-soured Gose brewed with sea salt and dry-hopped with El Dorado, Idaho 7 and Chinook for a resinous touch. With a super silky mouthfeel, its tartness and refreshing salinity makes it a perfect summer beer." BB 04/2024

Berliner with sour cherries and mint

Berliner macerated on dried figs & elderflower

Sour w. habanero and fresh thyme

Dry hopped passion sour

"This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."

"This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."

BA Blond sour ale with passionfruit. BB is December 2021

"A modern interpretation of the classic Belgian Triple. More bitterness, lighter on the esters. Resinous, peppery & elderflower notes."

Sour w. tangerine, bergamot and Pomelo. BB is 17/11/2023

Green tea & Yuzu sour ale

Dry-hopped sour

"This limited beer is the mother beer of our classic Oud Bruin. It's a single cask. Other than the classic, it isn't blended with young beer. the foederbier aged for 2 years on big 40 or 50hl barrels. Hints of red fruit, woody with a touch of curry"

Blond ale matured and soured in oak casks. best before is 15/10/2023

Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.

Watermelon Gose

This grand Cru is the big brother of their "Oud Bruin" wIth a bigger grainbill and more caramel malts and candy sugar. best before is 26/06/2023

Dry-hopped Berliner Weisse

Berliner Weisse style sour with blackberries

Berliner aged in Marsala barrels.

Berliner Weisse brewed with Rye and then aged with blueberries.