List of products by brand Brouwerij Kees F

Milkshake IPA with strawberries & marshmallows

Imperial Stout insfused with Saint Brandarius Whisky.

Rye Wine

"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."

Imperial Pastry Stout with chocolate and cherries

Imperial Pastry Stout

Imperial Red Stout

Freeze-Distilled Impetial Stout

"Black and sticky to the bone!"

Strong and robust. Full of flavor due to American hop varieties and fruity aromas.

"A Real man wears a kilt"

Freeze-Distilled DIPA

Imperial Pastry Stout with chocolate and coconut

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

Pack with a limited edition glass of Caramel Fudge Stout and 5 versions of Caramel Fudge Stout: regular, grape brandy BA, Almonds, Stroopwafel and Cognac BA

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

Chocolate imperial stout aged in Grape Brandy barrels

Imperial Stout brewed with Chocolate and Caramel

Non Alcoholic Weizen

Imperial Stout aged in Buffalo Trace Bourbon barrels.

"Wild Turkey barrels are perfect for barrel projects. This sweet barley wine is aged in Wild Turkey barrels for 18 months. The barrels give intense aromas to this beer. Expect flavours of sweet fruits, caramel, vanilla and oak. The finish is long and warm, just exactly what you need these days! "

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

Imperial Stout aged for 26 months in Cognac barrels.

"This stout has been in barrels for a total of 27 months. An Imperial Rye stout aged in barrels not once but twice. First, the beer spent 14 months in Laphroaig barrels. George Dickel barrels then spent 13 months giving it a very special soft character."

Barley Wine aged in Bowmore barrels for 26 months.

"Barley Wine Aged in Vino Naranja Barrels made specially for the Plus supermarkets in the Netherlands"

Export Porter (Imperial Stout) aged in Cognac barrels.

Imperial Stout wih no adjuncts. Best before is 02/2024

Hazy Thiol IPA.

"This double cold ipa was made in collaboration with the Amsterdam brewery Walhalla."

"In a galaxy far far away, three chefs put their heads together and created a brand-new beer. Get in your spaceship and join them in the galaxy. Taste flavours from beyond this world and get your head up in the clouds. This Westcoast double ipa brings you to different worlds. A collab with Two Chefs Brewing and Kees, who started his career as a chef too, must be good!"

"This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful."

"A Stout Collab made in Heaven! Kees Brewery entered into a partnership with the legendary Pühaste brewery from Tartu, Estonia. Inspired by Pühaste's Patt, which means "sin" in Estonia, we brewed a big fat stout together. At the first sip, notes of coffee and chocolate ooze, followed by a slightly spicy touch.
Ideal as a dessert, or simply to enjoy. It's just a sin not to drink this beer."

"Pastry stout brewed with licorice & cocos, brewed with our friends of Folkingebrew"

Imperial Pastry Stout with Peanuts and chocolate