Home
Subcategories
Active filters
- Alcohol: 8%
-
-
-
Hof ten Dormaal Witgoud
€2.57This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.
-
-
-
-
-
-
Lervig Naughty & Nice
€3.11"Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee note"
-
De la Senne Pete's Wicked...
€3.55A collaboration with Pete Slosberg using cocoa nibs from Frederic Blondeel
-
-
-
-
La Source Daim
€3.77"A modern interpretation of the classic Belgian Triple. More bitterness, lighter on the esters. Resinous, peppery & elderflower notes."
-
-
De la Senne Wadesda 9
€3.97"An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons. She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable!"
-
La Source Criquet
€4.17"This lacto-fermented gruit has been brewed with a mix of traditional gruit herbs: Yarrow, Mugwort, Tansy, Myrtle and Ground Ivy. Expect fresh herbal and minty notes." BB is 21/02/2024
-
-
Atrium Moût de Raison
€4.53Stout fermented naturally with feshly pressed Gamay wort from Domaine Cinq Peyres in France. best before is 11/2023
-
Alvinne Sigma Wild Forest
€4.73Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.
-
Alvinne SigPhi Blackcurrant...
€4.77Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.
-
-
-
-
Alvinne Phi Rabarber Amarillo
€4.83Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.
-
-
-
Alvinne Cuvée Freddy Bosbes...
€4.87Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.
-
La Source Louve
€4.91"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."
-
-
-
-
- New
Funky Fluid Stormy
€5.15"A double version of New England IPA - a cloudy and juicy variety of IPA. It smells intensely of tropical fruits and - despite its high alcohol content - is very refreshing, also thanks to its distinct bitterness."
-
Alvinne Cuvée Sofie Gin BA...
€5.27Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry
-
Stu Mostów / Pinta ART+64...
€5.33: 1"This is already the second collaboration with the PINTA brewery in Wroclaw. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and used the kettle sour method to acidify the wort, and after fermentation, we added incredibly aromatic calamansi, coconut flakes, and vanilla. The whole creates a delicious citrus dessert."Best before is 13/10/23
