"A non-alcoholic IPA with a sharp, dry bitterness at first. Fruity, citrus and wheat aromas follow. The body is light, with fine, refreshing, dehydrating bubbles. On nose, hops and cereals predominate. The foam is clear and long-tasting."

"The historic Fix Cafe celebrates its 25th anniversary this year with an exclusive beer that we ve brewed together. A refreshing Wit Ale that encloses 25 years of friendship, togetherness and unforgettable moments in a bottle that bubbles coolness and juicy aromas of citrus fruits, spring flowers and coriander. Philia ... meaning friendship in Greek is a word with priceless value that cannot be bought. Enjoy it exclusively at #Fixcafe ... Heraklion downtown."

Farmhouse Sour, brewed with Belgian hops and malts and yeasts from both Rivington and Morpheus yeast from Alvinne

Belgian Imperial Stout.

"Sweet creamy and juicy. Super Milky - With 3 times more lactose than we have ever used! Subtle sweet notes of passion-fruit, mango, strawberry, and vanilla. Fermented out with unique White Labs London Fog yeast WLP066."

"A dubbel uytzet. During the 19th century, uytzet, especially the uytzet from Gent, was one of the most popular beer types of Belgium. For double uytzet more malt and hops were needed, it was only brewed in winter time and it was stored longer."

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Kölsch brewed in Brussels

Kölsch dry-hopped with generous amounts of Solero

"Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee note"

Brett Belgian Pale Ale.

"Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry."

Imperial Porter with Coffee

Dark Strong Ale

Dry Apple Cider with a touch of local black currants

"Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes. The world’s best Estonian apples, combined with Nordic flowering quince, create a pleasantly tart bouquet. Fresh as a summer sunrise in Mukri bog."

Sweet Apple Cider

Rhubarb & apple cider

Dry Apple Cider

Dry Apple Cider dry hopped with Simcoe hops

German style Hefe Weisse brewed in Brussels

Belgian IPA. Vintage 2024 "Bitter is Better". Brewed with organic ingredients.

"A Real man wears a kilt"

Berliner Weisse w. Elderflowers

Blanche/Witbier brewed with clementine peel, lime peel and corander.

"4 months bottle refermented with 100% Brussels Brettanomyces yeast.
Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher."