Amber Foeder aged sour ale

"Blend of Cuvee Freddy Gin Barrel aged with Flemish red brewed as a collab with Johnny from Holy Goat"

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Phi aged in red wine barrels for approx 8 months.

Phi (Blond Sour) aged with rhubabrb

Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

Sour quadruple - Dried Figs. Collab Letra

Sour quadrupel, aged in Plantation Rum barrels

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

Quad Land Van Mortagne aged on Sheey Oloroso Barrel

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."