Oatlmeal Stout.

Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Russian Imperial Stout

Russian Imperial Stout aged fir 14 months in Porto Barrels.

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"

DDH IPA

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

Hazy pale ale w/ Simcoe, Cascade and Sabro hops

Alcohol-Free Weissbier

"Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fermented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."

"Mixed fermentation wild ale with saccharomyces cervisiae yeast, two bretta- nomyces strains, lactobacillus and the microorganisms from the peaches for 15 months in french oak barrels."

"Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in french oak barrels which previously contained Bordeaux red wine for 18 months."

"14 months mixed fermentation wild ale with saccharomyces cervisiae yeast, two brettanomyces strains and lactobacillus."

Classic Aupa Tovarisch aged for 24 months in Armagnac barrels

RIS aged in Oloroso wine barrels

Rye Barley Wine aged 24 months in Bordeaux Wine barrels.

Imperial Stout with Cacao and infused with Porto and Bourbon oak chips

Coffee session stout with lactose and stroopwafels

Russian Imperial Stout brewed in collaboration with La Pirata.