Lager brewed with fresh hops. This years version was brewed at DOK.

"4.5% Belgian White with malted barley, wheat and oats. We also added yuzu and ginger."

"Classic American hops Colombus, Amarillo, Cascade, Mosaic and Simcoe dominate in this 6.8% beer. With its neutral yeast and 100% pilsner malt deposit, we wanted the hops to play the main role in this beer."

Kölsch with Belgian Comet and Saaz

Watermelon Gose

"This 5.5% session IPA is bulging with green gold from Down Under. Nectaron, Nelson Sauvin and Riwaka swing the baton. Dark blonde with a bitter bite "

Heaven Hill Bourbon Barrel Aged Imperial Stout.

"West Coast IPA with pale ale and chit malt. Bitter, dry, tight west coast IPA of 7%. Amarillo, Citra, Chinook and Columbus swing the baton to make this beer deliciously ‘dank’. Old school IPA with a firm resinous bitterness."

Sour IPA with Galaxy and Simcoe

"A dubbel uytzet. During the 19th century, uytzet, especially the uytzet from Gent, was one of the most popular beer types of Belgium. For double uytzet more malt and hops were needed, it was only brewed in winter time and it was stored longer."

Non-Alcoholic Sour IPA brewed w. Nelson Sauvin, Citra & Amarillo by De Proefbrouwerij for DOK Brewing Co

Rye Porter best before is 26/04/2023