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  • Alcohol: 6%
  • Alcohol: 6%
  • Surréaliste Hands of Desire...

    €15.62

    "«Hands of Desire» stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. A blend of a wheat sour and a saison aged for 12 months in Pinot Noir barrels. The plum brings sublime stone-fruit aromas matching with the soft acidity and gentle tannins from the oak."

  • Tilquin Mûre 2019-2020

    €11.87

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

  • Tilquin Mûre 2020-2021

    €19.87

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

  • Tilquin Mûre 2020-2021

    €11.37

    "The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

  • Tilquin Rhubarbe 2022-2023

    €17.83

    "This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque."

  • Vermeersch Charlotte 2022

    €37.25

    Blend of different lambics macerated with strawberries.

    Out of stock
  • Vermeersch Marleen "Blanche"

    €37.25

    Blend of different lambics macerated with white nectarines. Limited to 240 bottles.

    Out of stock
  • Verzet Foederbier - Marky...

    €3.57

    "This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."

  • Verzet Oud Bruin

    €3.12
  • Verzet Oud Bruin Blueberry...

    €4.81
    : 2

    Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh blueberries.

    Last items in stock
  • Verzet Oud Bruin Cherry 2019

    €4.19

    Oud Bruin matured several months with raspberries.

  • Verzet Oud Bruin Megablend...

    €17.36

    Second edition iof the Megablend featuring oud bruins from: Bourgogne des Flandres, Brouwerij Alvinne, Brouwerij De Leite, Brouwerij De Ranke, Brouwerij Toye, Brouwerij Verhaeghe, Dok Brewing Company, Brouwerij Omer Vander Ghinste, Seizoens - Brouwerij Vandewalle, Brouwerij Strubbe, Brouwerij 't Verzet, Brouwercomplanie Rolling Hills.

  • Verzet Oud Bruin Oak Leaf 2020

    €4.83
    : 2

    Oud Bruin matured several months with oak leaves.

    Last items in stock
  • Verzet Oud Bruin Oak Leaf 2023

    €4.53

    Oud Bruin matured several months with oak leaves.

  • Verzet Oud Bruin Peach 2021

    €4.59

    Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

  • Verzet Oud Bruin Raspberry...

    €4.42

    Oud Bruin matured several months with raspberries.

  • Verzet Oud Bruin Strawberry...

    €4.39

    Oud Bruin matured several months with raspberries. Harvest 2019

  • Verzet Oud Bruin Super Boil

    €3.44

    Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.

  • Verzet Oud Bruin Vineyard 2021

    €4.57

    "Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

  • Verzet Oud Bruin Walnut 2021

    €15.37

    "This beer is created by adding green walnuts to beer that was aged on wooden barrels for at least one year. We picked the nuts in july last year in the garden of a friend. They were harvested when they were still greeen before the wooden shell started to appear. The young fruit gives a herbal, nutty aroma to the beer. The subtle bitterness balances the fresh sourness of the Oud Bruin. Go nuts and try this interesting infusion."