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Land - Labour Spon 2 years
€18.74"Spon - 2 Year Blend : This is a blend of 1 - 2 year old spontaneously fermented beer. Inspired by the Lambic tradition - brewed with a turbid mash, long boil, aged hops - then cooled overnight in our coolship where it was naturally inoculated with native wild yeast - bacteria. Following the overnight cooling, this inoculated liquid was filled into rinsed - steamed neutral oak wine barrels where the beauty of spontaneous fermentation evolved over the months - years. The beer in your glass is a true wild ale. Absolute terroir. We hope you enjoy it."
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Laugar / NaprBCN / Malte...
€5.97Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.
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Laugar Aupa Tovarisch Ardbeg
€7.35"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"
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Laugar Midnight Harvest 2022
€6.97"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"
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Laugar Midnight Harvest 2023
€6.39Imperial Stout with Cacao and infused with Porto and Bourbon oak chips
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Laugar Wild Nation Beraskola
€8.13"Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fermented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."
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Laugar Wild Nation Sandamendi
€7.23: 4"14 months mixed fermentation wild ale with saccharomyces cervisiae yeast, two brettanomyces strains and lactobacillus."
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Laugar Wild Nation Zaldu
€8.52"Mixed fermentation wild ale with saccharomyces cervisiae yeast, two bretta- nomyces strains, lactobacillus and the microorganisms from the peaches for 15 months in french oak barrels."
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Laugar Wild Nation Zubiete
€7.23"Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in french oak barrels which previously contained Bordeaux red wine for 18 months."
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Lervig / Nevel Rackhouse...
€26.71"A mixed fermentation sour brewed in collaboration with Nevel Wild Ales from the Netherlands. This Norwegian sour was brewed with locally foraged juniper and fermented with Kveik yeast, then aged in a Foeder for 18 months with our house mix culture. The result is a nuanced mixed fermentation sour with bright acidity, citrus fruits and wild funk."
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Lervig / Pohjala Rackhouse...
€20.95: 3"Another collaboration with the great Põhjala tells the continued story of our shared history in craft brewing. This imperial stout aged in a blend of Finnish rye, maple syrup and bourbon barrels for 18 months combining to make a rich and complex silent exchange of flavors and aroma"
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Lervig / Slowboat You You...
€5.29"Lervig and Slowboat have gotten their minds in sync to create a modern era Juicy IPA brewed with true Kveik yeast from Ebbegarden farm in Stordal Norway. The yeast is a perfect IPA strain due to its fruity tropical flavor it imparts as it ferments at high temperatures. We used generous amounts of Citra, Mouteka and Simcoe hops to allow the yeast to pair with each other. The beer itself is juuuicey 8,2% abv with haze and soft supple mouthfeel and balance. Tastes like a pineapple starburst, Pavlova and a Bellini cocktail all in one sip."
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Lervig / Stillwater Bourbon...
€19.95"Bourbon barrel-aged Times 8 collaboration with Stillwater Artisanal (US)
When we made the original Times 8, we thought we could kill craft with a beer that brought an over-the-top, 16% ABV imperial pasty stout together with a Willy Wonka assortment of vanilla, cocoa, maple syrup, butterscotch and coconut. But once again, we were mistaken – we forgot to age it in barrels. So to put the cherry on top of this ridiculous collab, we placed the beer in fresh bourbon barrels for a year to suck out all of the spicy, vanilla oaky notes and smooth, boozy finish. We’re sure you’re going to love this monster of a stout – just make sure you bring an insulin shot and a pint of Pilsner to wash it down. " -
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Lervig Hipster for Christmas
€13.43"Barley wine Aged in bourbon barrels for one year
A holiday ode to our barrel-aged barley wine, Hipster for Christmas initially hits you with intense caramel and the inherited barrel notes of bourbon, coconut, vanilla, chocolate, dried fruits, toffee, and a little cinnamon bun to finish off your Christmas spirit. " -
