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- Alcohol: 6.5%
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Hof Ten Dormaal Kriek...
€28.97BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.
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Hof Ten Dormaal Zure van...
€4.77Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.
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L'Apaisée / Popihn Ainsi Va...
€29.25: 1Blend of 3 beers aged between two and three years in oak barrels with Merlot Pomace.
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La Source La Meute
€4.33Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats
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Lervig / Nevel Rackhouse...
€26.71"A mixed fermentation sour brewed in collaboration with Nevel Wild Ales from the Netherlands. This Norwegian sour was brewed with locally foraged juniper and fermented with Kveik yeast, then aged in a Foeder for 18 months with our house mix culture. The result is a nuanced mixed fermentation sour with bright acidity, citrus fruits and wild funk."
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Lervig Rackhouse Foeder...
€11.75"We brewed a traditional turbid mash as they would do in most Lambik breweries in Brussles to generate lots of starch for the Brett to work on slowly over a year of fermentation in our Foeders, giving a soft funkyness light sour edge with a balance of fruit forward sweetness from the apricots we added 1 month prior to packaging."
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Malmö Meadery Shall We? Honey
€8.55Passion Fruit, Melon and Black Pepper Session Mead. BB is June 2022
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Neon Raptor Twerking Turkeys
€7.42"Turkeys love a good ol’ twerk but they don’t love this time of year. Let’s dance along with them with this indulgent and thick Sweet Cherry, Cranberry, Plum and Cinnamon Crumble Lassi Gose and forget about all our troubles, even just for a while."
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Oud Beersel Orange Blossom...
€19.87"For the Orange Blossom Sparkling Infused Lambic, a one-year-old Lambic was infused with orange blossom for several weeks. This gives the Lambic a deliciously fresh flavour, with fruity citrus notes and bitter-sweet accents. Afterwards, the Lambic is refermented on bottle, which provides a pleasant carbonation and a beautiful harmony of flavours."
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Oud Beersel Oude Gueuze...
€10.37"During an extended maturation of almost four years, the Lambic from Foeder 21 went through a maderisation process. This Lambic was mixed with Lambics from two other foeders of the same origin, all of which were used for white wine in the past. This creates a unique taste experience"
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Oud Beersel Oude Gueuze...
€11.49Blend of different lambics aged in "oude Pijpen" (650 liter barrels used to transport Porto from Portugal to Belgium, these are between 60 and 120 year old barrels).
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Oud Beersel Oude Gueuze...
€10.37"In the past Port wine was shipped to the harbours of Bruges and Antwerp on wooden barrels of 650 liters, called ‘pipes’ or ‘pijpen’ in Dutch. Some of these barrels were purchased by Lambic breweries and have contained Lambic for many generations. Some barrels have been circulating in other, some defunct, Lambic breweries before finding their final place in the barrel cellars of Oud Beersel. We have blended the finest Lambics of on average 20 months old matured on these ‘old pipes’ of between 60 and 120 years old, to create an Oude Geuze with the characteristics of these old barrels."
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Oud Beersel Oude Gueuze...
€10.37"Demi-Muids are wooden barrels up to 650 liters with thick staves. The Demi-Muids at Oud Beersel , which were purchased in 2013, had previously held Chateauneuf-du-Pape and Bordeaux red wines for 9 years. Since making their way to Oud Beersel, these Demi-Muids have been exclusively used to age Lambic."
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Oud Beersel Oude Gueuze...
€10.91: 4Blend of 3 year old lambics primarily aged in foeders used for the maturation of Brunello di Montalcino.
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Oud Beersel Oude Gueuze...
€10.37"Oud Beersel brewery was founded in 1882 by the Vandervelden family. VANDERVELDEN 140 was crafted in honor of our founder, and is a blend of Oude Lambiek selected from 3 foeders."
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Oud Beersel Rhubarb Lambiek
€23.96"A real thirst quencher, Lambic with rhubarb! The fresh rhubarb comes from a local organic farm and macerates on the lambic for 3 to 4 months. The rhubarb dissolves in the lambic and all of the delicious juice of the rhubarb is incorporated in the lambic. The rhubarb lambic is then bottled and a re-fermentation takes place. The result is a pleasantly sour beer, in which the flavour of the rhubarb really shines through."
