List of products by brand Brasserie de l''Ermitage F

Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra

Hazy IPA w. Nelson Sauvin, Simcoe, Citra, Mosaïc

Blend of BA saisons with rhubarb

"We'd been wanting to brew another saison for a long time.
And we'd also been wanting to work with Belgian hops again for just as long.
So, we finally did it with "Athanor."
With this recipe, we wanted to return to something simple: a dry, thirst-quenching beer, without any exuberance, where each ingredient has its place and can express itself. A simple and straightforward malt base, with a touch of spelt for body and a rustic character. Poperinge hops for a subtle bitterness, herbaceous, floral, and slightly spicy notes. And then the saison esters, of course: white pepper, yellow fruits, subtle citrus, that little dry, yeasty tension that makes you want to come back for more.
The result is an old-school summer saison in spirit: simple, straightforward, dry, expressive, and with maximum drinkability."

Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

Sour with blackcurrants, blueberries and cherries

NEIPA w. Enigma, HBC 586, Amarillo and Bru-1

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

IPA w. El Dorado, Nelson Sauvin

Vollbier/Lager

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.